With the imminent arrival of spring, we invite you to celebrate the warmer weather, sunny days, and outdoor evenings with spring cocktails. As the weather warms, so does the desire for something fruity, lively, and refreshing. That's why we'd like to share with you some delicious recipes for unique spring cocktails, perfect for serving your customers during this wonderful season.
Fruity and floral spring cocktails
Spring is the season of rebirth, when flowers bloom and the air fills with romance. How could you not celebrate the mild climate and the first warm rays of sunshine with a spring cocktail featuring floral and fruity notes? From tart to sweet, floral and fruity notes offer a wide range of combinations for fresh and intense cocktails.
If you believe spring is the season of love, then Il Passionale is the perfect drink for you. A long drink with ginger beer, fiery red Campari, and fragrant Bankes gin with the unique flavor of raspberries and lemon. A fresh and lively mix to capture the joyful spirit of spring.
The Toledo Cobbler , on the other hand, is an elegant and bold spring cocktail. Martini Rosso, orange and lemon juice, white sugar, and a dash of Angostura bitters, a bittering blend of cloves, gentian, cardamom, and oranges. Perfect for those first warm evenings of summer.
Not only fruit, but also vegetables can be used to create unique and fresh spring cocktails. The Bugsy Mary , for example, was born from the idea of combining the classic Bloody Mary with the delicate flavor of carrot cake. Made with Grey Goose Vodka, carrot juice, Extra Dry Martini, lemon juice, simple syrup, salt, pepper, and a touch of celery bitters, it's a unique flavor to enjoy both as an aperitif and on a sophisticated evening.The reinterpretations
Here's an idea for offering your customers a springtime reinterpretation of a classic cocktail: The Savonese . Inspired by the Americano, this spring cocktail stands out for its distinctive citrus flavor, enhanced by the addition of Ligurian chinotto. Perfect for a refreshing aperitif, it boasts a long, slightly smoky flavor, ideal for celebrating the arrival of spring.
Black cherries are the star of Il Diplomat 's alternative offering. Instead of Angostura, we opted for another bitter: Black Note. It's a strong yet smooth liqueur, enriched with citrus and spicy notes. We've also replaced the classic maraschino with Ratafià di Andorno with cherries. The ingredients remain the same as the traditional cocktail. The result is a spring cocktail with a captivating, fruity, and captivating flavor, perfect for delighting your guests.
For more delicate palates, we've created the Bella Rosa , a frozen version of the classic Cosmopolitan. This delicious and refined creation is made with Bordiga Rosa gin, white vermouth, and a scoop of raspberry and lime ice cream. It's perfect for cooling down hot summer nights or as a refreshing alcoholic aperitif, delighting your guests with a unique and irresistible blend of flavors.
Here are some ideas for preparing spring cocktails in anticipation of the warmer months. A menu that adapts to the weather and occasion is an excellent opportunity to diversify your offerings creatively and in line with current tastes. Furthermore, with our Ice N Roll , you can transform these recipes into surprising ice cream cocktails, adding a touch of originality that will amaze your customers.
