August stands out as the most popular month for Italians to vacation. Recent research shows that while the seaside remains the most popular destination, tourism is also increasing in mountain resorts and cities of art. This recovery in the tourism sector, after years of restrictions, is having a direct impact on hospitality businesses and related professions, such as ice cream makers, chefs, waiters, bartenders, and restaurateurs. Tourist destinations are experiencing the peak of the summer season, so establishments must carefully focus their offerings to best satisfy vacationing customers. Here are some tips for creating the perfect summer menu, suitable for any occasion.
Summer Menu: Scent of the Sea
When we think of seafood dishes to include on a summer menu, fish-based first and second courses take pride of place. In addition to the timeless "Spaghetti allo scoglio," it's important to enrich the menu with original first courses, frequently varying specialty recipes. For example, you could delight your customers with calamarata accompanied by a swordfish ragù and fresh cherry tomatoes with a Mediterranean flavor, a dish that's quick and easy to prepare thanks to Pastaland Passion , the Techfood machine that allows you to quickly cook single-serving pasta .
A great addition to your summer menu are snacks to enjoy while strolling. Given your coastal location, we recommend offering your customers a classic English street food: fish and chips. Perfect for a tasty stroll, with the Combi Wave you can prepare a light, oil-free version of this delicious fried dish that will delight even the pickiest palates. To further enrich your summer menu, offer takeaway cones with calamari or fried schie, delicious small shrimp typical of the Venetian lagoon or the Po Delta.
No day at the beach is complete without gelato, but why not serve it as a refreshing aperitif? With Ice N Roll , you can create a wide range of flavors, from fresh fruit to basic gelatos with a touch of alcohol, like mojitos or spritzes. This option is ideal for an original aperitif, perfect for beating the summer heat and delighting your guests.
Summer Menu: Up There in the Mountains
Mountain visitors are typically active, choosing a high-altitude location to explore the forests and take long walks immersed in pristine nature. This is why mountain resorts should offer a hearty breakfast, providing the energy needed to tackle the challenges of uphill hikes. In this context, the Combi Wave proves to be a valuable ally for preparing a wide range of breakfasts, from traditional Italian breakfasts with freshly baked croissants to continental breakfasts with sausages, bacon, eggs, and toast. Since many tourists spend the entire day in the mountains, offer them the option of bringing along paninis and sandwiches prepared by your restaurant, so they can enjoy a light meal during their adventures.
After a long walk, the craving for a tasty snack becomes irresistible. To satisfy this craving, your summer menu is a must-have with freshly made crepes and waffles, perfect both after a strenuous hike and during cool, crisp mountain evenings. With the innovative Rondò Unika , preparing these delicious dishes takes just seconds, thanks to its interchangeable plates that allow you to create a wide variety of dishes quickly and easily.
Summer Menu: Flight Over My City
Art cities attract many foreign tourists, especially during the summer months. Italian cuisine enjoys great global fame, and offering a varied and diverse menu is essential to satisfy the tastes of diners from around the world. Abroad, for example, vegetarian and vegan options are more popular, so it's important to consider including tasty alternatives in your summer menu.
Exploring a city means wandering its streets, alleys, and squares. A place offering takeout offers many additional options. For a sweet treat, try sweet or savory churros and the irresistible Choco Kebab .
Summer is one of the busiest times of year for our country, thanks to tourism. Taking advantage of this opportunity is a strategic choice, especially for businesses located in holiday destinations. This allows you to increase profits by paying attention to details, even small ones, which are crucial.