Menus and recipes

All american bar apericena aprire un locale asporto bagel bar Barista birreria breakfast brunch business choco burger choco kebab choco pizza chocos cioccolato cocktail colazione combi combi masterchef combi wave combi wave smart crepes crepiera professionale cucina senza canna fumaria cucina senza cappa dolci enoteca estate Fast-food festività focaccia per bar food delivery forno fritto fun food Gelateria gelato halloween hamburger vegano horeca hotel ice n roll ice-cream shop idee aperitivo idee natale per bar idee per bar kebab shop la creperie locale per aperitivi macchina per i dolci menu Natale pasqua pasta pastaland pasticceria pausa pranzo piatti on demand Pizzeria poke bowl preparati alimentari pub ricette riso poke ristorante ristorazione rondò complex rondò unika salmone sandwich senza glutine Simone Rugiati space bun squeezita Steamì street food take away tavola calda techfood Too Good To Go waffle
Menù estivo: i consigli per le località turistiche

Summer menu: advice for tourist locations

August is the most popular month for Italian holidays, according to some research the sea remains the preferred destination, but the number of tourists is growing in high-altitude areas and tourist cities. Suggestions for a summer menu to be proposed based on the location, whether it's the sea, the mountains or the city.
April 10, 2024
Tags: bar Gelateria locale per aperitivi menu Pizzeria street food tavola calda
Idee menu San Valentino: spunti per ogni locale

Valentine's Day menu ideas: ideas for every place

February 14 is the day dedicated to love, an anniversary that can become a clever sales opportunity if you study marketing strategies and Valentine's menu ideas. Depending on its offer, each place can offer special dishes for lovers and not. Here are some ideas for a Valentine's Day menu designed specifically for every type of establishment.
February 09, 2017
Tags: bar Gelateria locale per aperitivi menu tavola calda
Ice N Roll: gelati vegani e creatività

Vegan ice cream, tips for preparing it with Ice n Roll

Like a real trend, vegan ice cream is depopulating. In view of the growing demand, we asked Simone Agosta - Techfood chef - how to surprise even vegan palates with some cruelty-free recipes from Ice n Roll.
June 23, 2016
Tags: Gelateria ice n roll menu pasticceria street food
Menu festa della donna, quando l'offerta parla al femminile

Women's Day menu, when the offer speaks feminine

Women's Day can prove to be a special occasion to do marketing thinking primarily of the fairer sex. Organizing an evening or thinking of an original menu dedicated to women are some of the ideas for pink marketing.
March 08, 2016
Tags: birreria Gelateria locale per aperitivi menu pasticceria pub tavola calda
Idee per un menu di Natale per locali

Ideas for a Christmas menu for clubs

Christmas is the right occasion to give space to creativity, proposing imaginative themed dishes. Here are some tips to make your offer unique for a Christmas menu suitable for each venue.
December 16, 2015
Tags: bar birreria enoteca Gelateria locale per aperitivi pub tavola calda