Menus and recipes
Summer menus: tips for tourist destinations
August is emerging as the main vacation month for Italians, with an increase in tourism not only at the seaside, but also in the mountains and cities of art. This resurgence in tourism, after years of restrictions, is directly impacting hospitality businesses and related professions. Tourist destinations are at the height of the summer season, requiring establishments to focus on their offerings to best satisfy their clientele. Here are some tips for creating the perfect summer menu, suitable for any occasion.
Valentine's Day menu ideas: ideas for every place
February 14 is the day dedicated to love, an anniversary that can become a clever sales opportunity if you study marketing strategies and Valentine's menu ideas. Depending on its offer, each place can offer special dishes for lovers and not. Here are some ideas for a Valentine's Day menu designed specifically for every type of establishment.
Ice N Roll: Vegan Ice Cream and Creativity
Like a real trend, vegan ice cream is depopulating. In view of the growing demand, we asked Simone Agosta - Techfood chef - how to surprise even vegan palates with some cruelty-free recipes from Ice n Roll.
Women's Day menu, when the offer speaks feminine
Women's Day can prove to be a special occasion to do marketing thinking primarily of the fairer sex. Organizing an evening or thinking of an original menu dedicated to women are some of the ideas for pink marketing.
Ideas for a Christmas menu for clubs
Christmas is the right occasion to give space to creativity, proposing imaginative themed dishes. Here are some tips to make your offer unique for a Christmas menu suitable for each venue.