With summer just around the corner, ice cream enthusiasm is growing again in Italy, and the latest trend couldn't be any different: vegan ice cream. Vegan-friendly products have been on the rise for some time now, reflecting a shift in dietary needs. To meet the growing demand for vegan ice cream, we asked Simone Agosta, chef at Techfood, how to wow vegan palates with some cruelty-free recipes from Ice N Roll .
Ice N Roll: vegan ice cream?
Absolutely! One of the Ice N Roll mixes contains no animal-derived ingredients whatsoever. With two types of powdered mixes, one milk-based and the other fruit-based, we can offer a wide range of ice creams suitable for both vegans and those with lactose intolerance.
Vegan Recipes with Ice N Roll: Unlimited Creativity
Simone suggests taking full advantage of the versatility of your ice cream maker to create new flavors from centrifuged juices. You can make carrot rolls, rich in vitamin A, or ginger and cucumber rolls, perfect for a refreshing summer treat.
Furthermore, the flavored base before churning allows you to create both hot and cold herbal teas with medicinal and wild herbs. A peppermint Ice N Roll is ideal for those hot summer days.
Ingredients that make the difference
To give a third dimension to the flavor, Simone recommends adding crunchy elements like brown sugar for a sensation similar to that of a good mojito, or creating a gazpacho flavor with tomato and basil, making the vegan ice cream even more unique and appreciated.
Creativity and imagination for unique ice creams with Ice N Roll
Providing a varied and diverse selection, including a focus on vegan customers, is essential to fully satisfying summertime customers. With Ice N Roll, imagination and creativity are the key ingredients to delight customers with unique cruelty-free ice creams.
We can't wait to discover your vegan recipes!