Menus and recipes
A quick and light lunch menu with Combi Wave
Creating a quick and light lunch is simple with Combi Wave. The innovative Techfood oven quickly offers a varied menu to a large audience. Here are some ideas for all tastes.
HOW TO BEST WELCOME CELIAC PEOPLE IN YOUR PLACE: THE GLUTEN FREE OFFER
How to make your place gluten-free and suitable for celiac and intolerant customers in a few simple steps.
Space Bun: creativity and speed at any time of the day
In the world of catering, innovation is the key to standing out and surprising customers with unique and tasty dishes. Techfood has taken a step forward in this sector, introducing...
Simple ideas for an original summer lunch menu
The lunch break must become a break from working life, especially in the summer. Varying the offer proposed and creating fresh and original recipes is a great way to take care of customers. We offer you some variations on salad or cold pasta for a special summer lunch.
Stars and Stripes delivery menu ready in minutes
Thanksgiving can be the excuse for a dinner delivery with American food products. With Combi Wave it is ready in a few minutes.
Takeaway dishes: 3 recipes to offer for lunch
Take-out dishes are always a food choice for a quick lunch. 3 recipes to expand the schiscetta menu.
Recipes for cold dishes, the July menu
Preparing a menu according to the season is essential to update your proposals and satisfy the tastes of customers according to the moment. For the July menu, we offer you some recipes for cold dishes, from first courses to large salads.
The Combi Twist recipe video
Here are the new recipes designed by Simone, our chef, for the Combi Twist multifunction oven.
Making a French crepe in 30 seconds!
Preparing a French crepe in a commercial establishment can present problems, we talk about it with our chef.