Today, thanks to an interview with Angelo Iori , we present the churro : a tasty street food idea, sweet or savory, for this hot summer.
What is a churro and how is it cooked?
The churro originates from Spain and is a fried stick shaped like a large breadstick; it is 20 cm long and 3 cm in diameter, with a hexagonal star-shaped cross-section.
What is the history of the churro?
Its shape is inspired by the horns of a famous Spanish sheep called churro. It's a typical winter treat served with classic hot chocolate in Spain and Latin America, and is a popular impulse purchase at village fairs and outdoor events.
A street food idea for the summer?
Techfood launched this idea in the nightlife market in Naples, combining it, as a street food alternative, with "graffe," the typical fried doughnuts of the most famous Neapolitan graffari.
The unique feature of our churro is that it is fried without oil and that you can produce 1 or 2 portions at a time in just two minutes.
Can it be stored before sale?
We've created a custom display case that can keep them warm for up to 2 hours after production, creating the perfect appetite for those who stop by to enjoy this delicacy.
Why isn't it fried?
Along with the machine , we patented an exclusive recipe: adding a small amount of oil to the dough prevents frying, thus eliminating the smell and oil consumption. Our system consists of a preparation cooked directly on a Teflon-coated plate at the right temperature under the smoke tip.
Using the neutral base, with a light savory twist, as befits the most renowned shortcrust pastry cakes, it can be given a savory twist with the addition of paprika, served as an aperitif, at happy hour for cocktails and drinks, and with the typical pairing of cured meats and cheeses. Once cooked, they're easy to keep warm for several hours, and for those with a sweet tooth, they can be dusted with powdered sugar and dipped in Nutella, creams, and jams.
How is it prepared?
In just a few seconds. One kilo of mix, plus water and quality extra virgin olive oil, produces 18-20 servings, each containing 4-5 breadsticks. Mix lightly with the supplied whisk and keep in the refrigerator for 2-3 days.
How is it preserved and for how long?
The ready-to-use preparation in aluminum foil pouches can be stored at room temperature and have a shelf life of 1 year.
In short, churros are a practical, fun, and economical way to refresh a restaurant's offerings.
Want to know more?
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