In the restaurant world, knowing how to offer a quick menu has become essential to satisfying customer needs. We face an increasingly dynamic and speed-oriented audience, eager to enjoy delicious meals without having to spend hours sitting at a table. In this article, we'll explore the benefits and importance of creating a quick menu for modern restaurateurs, offering tips on how to do so successfully without compromising quality and customer satisfaction.
Creating a quick and light lunch menu is simple with Combi Wave because it allows you to cook, heat, defrost, toast, grill, fry without oil and boil any food in just a few seconds.
Combi Wave is Techfood's offering for large-scale restaurants, catering, and fast food outlets, as well as pubs, restaurants, and bistros. This innovative oven features an integrated turbo-ventilation, infrared, and microwave system.
Thanks to the combination of these technologies, Combi Wave offers a varied menu to a large audience in a short time.
Gourmet sandwich ideas
Sandwiches are a great option for a quick lunch, and when paired with original and tasty ingredients, they can become a delicious and unique snack. You could also add delicate and delicious options to your sandwich menu.
Mediterranean Sandwich : This delicious sandwich is a feast of Mediterranean flavors. Fill it with crispy falafel, creamy hummus, sun-dried tomatoes, black olives, and a generous drizzle of tahini. A culinary experience that will transport your guests straight to a seaside terrace.
Vegan Tex-Mex with All the Spice : For vegan diners and those who love spicy food, try a corn fritter sandwich with homemade guacamole, jalapeños, crisp lettuce, and a spicy mango salsa. An explosive combination of Tex-Mex flavors, without the meat.
Asian Flavor: Delight your palate with a tofu bun marinated in soy and ginger sauce, grilled and served with julienned cucumber, pickled carrots, chili peppers, and a sweet Sriracha mayonnaise. A perfect balance of sweet and spicy.
Cheese Elegance : For customers seeking something sophisticated, offer a sandwich with creamy goat cheese, fresh arugula, ripe pear slices, and toasted walnuts, all on a whole wheat bun. A blend of flavors that will satisfy the most discerning palates.
These sandwich ideas can add variety and a gourmet touch to your menu, attracting customers eager to discover new flavors and enjoy a unique dining experience at your restaurant. Combi Wave will help you make the result unique, giving every dish the perfect crunch.
A light and quick fried food menu.
Thanks to its innovative oil-free frying method, Combi Wave allows you to prepare light, easy-to-digest fried foods without affecting the texture. Here are some ideas to make your fried food menu original:
Frittura Mista: A selection of mixed fried fish including shrimp, calamari, pieces of fish, and vegetables like zucchini and onions. Serve with a fresh cocktail sauce or citrus mayonnaise for a refreshing touch.
Gourmet French Fries: Transform simple French fries into a gourmet dish by adding grated cheese, crispy bacon, green onion, and a generous sprinkle of truffle. This twist on classic French fries is sure to be a hit.
Korean Chicken Stir-Fry: Offer crispy-tender chicken pieces, dipped in a spicy Korean sauce made with gochujang (fermented red chili paste). Finish the dish with toasted sesame seeds and green onions for an authentic flavor.
Fried Mozzarella and Tomato: Make fresh mozzarella balls, deep-fried to a golden crust, and serve with fresh cherry tomatoes, basil, and a balsamic reduction. A mix of classic Italian flavors in a finger food format.
For lovers of first courses
For a varied menu, it's a good idea to change your first course offerings frequently. This is especially true for regular customers, who will enjoy frequent visits while constantly discovering new and diverse options. Sometimes it takes very little to enhance a first course without sacrificing speed. You could enhance your menu with a tasty tomato and basil soup, vegetarian lasagna, or a refreshing lemon risotto.
For lovers of second courses
The Combi Wave is an oven capable of grilling meat and fish to perfection. For a quick and light lunch menu, you could serve grilled sea bass or branzino, accompanied by carrots and green beans boiled in the Combi Wave . For those who prefer meat, there are tasty chicken skewers with aromatic herbs and grilled zucchini.
For brunch enthusiasts
Combi Wave offers not only savory dishes, but also sweet options like cakes and croissants. Combining breakfast and lunch has become so popular in recent years that almost all suitable establishments now offer brunch options. With Combi Wave, you can quickly prepare everything you need for a five-star brunch, from toasted bread for the famous French toast to perfectly cooked and crispy bacon.
For a quick and light lunch menu, rely on the multifunctionality of Combi Wave , the innovative machine from Techfood.