In the world of catering, knowing how to propose a quick menu has become an essential component for satisfying customer needs. We are faced with an increasingly dynamic and speed-oriented audience, eager to enjoy delicious meals without having to spend hours sitting at the table. In this article, we will explore the benefits and importance of creating a quick menu for the modern restaurateur, offering insights on how to do it successfully without compromising quality and customer satisfaction.
Creating a quick and light lunch menu is simple with Combi Wave because it allows you to cook, reheat, defrost, toast, grill, fry without oil and boil any food in just a few seconds
Combi Wave is the Techfood proposal dedicated both to large-scale catering, collective catering and large fast food outlets, as well as to pubs, restaurants and bistros. An innovative oven with an integrated turbo-ventilation, infrared and microwave system.
Thanks to the combination of these technologies, Combi Wave quickly offers a varied menu to a large audience.
Gourmet sandwich ideas
The sandwich is an excellent solution for a quick lunch and if enriched with original and tasty ingredients, it can become a tasty and special break. You could add delicate and tasty options to the sandwich menu card.
Mediterranean Sandwich : This delicious sandwich is a feast of Mediterranean flavors. Fill it with crispy falafel, creamy hummus, pickled sun-dried tomatoes, black olives and a generous drizzle of tahini. A culinary experience that will transport your customers directly to a terrace overlooking the sea.
All Pepper Vegan Tex-Mex : For vegan customers and spicy lovers, offer a sandwich with corn fritters, homemade guacamole, jalapeños, crispy lettuce and a spicy mango salsa. An explosive combination of Tex-Mex flavours, without meat.
Asian Flavor: Delight your palate with a tofu sandwich marinated in soy sauce and ginger, grilled and served with julienned cucumbers, pickled carrots, chili pepper and a sweet Sriracha mayonnaise. A perfect harmony between sweet and spicy.
Cheese Elegance : For diners looking for something sophisticated, offer a sandwich with creamy goat cheese, fresh arugula, ripe pear slices and toasted walnuts, all on a whole-grain roll. A mix of flavors that will satisfy the most refined tastes.
These sandwich ideas can add variety and a gourmet touch to your menu, attracting customers eager to discover new flavors and appreciate a unique dining experience in your establishment. Combi Wave will help you make the result unique, giving the ideal crunchiness to every dish.
A light and quick fried menu.
Thanks to the innovative oil-free frying method, Combi Wave allows you to prepare light and easy-to-digest fried foods without affecting the consistency of the food. Here are some ideas to make your fried menu original:
Mixed Fry: A selection of mixed fries that includes shrimp, calamari, pieces of fish and vegetables such as courgettes and onions. Serve everything with a fresh cocktail sauce or citrus mayonnaise for a touch of freshness.
Gourmet French Fries: Transform simple French fries into a gourmet dish by adding shredded cheese, crispy bacon, green onion and a generous sprinkle of truffle. This variation of the classic French fries will be a success.
Korean Stir-Fry Chicken: Offer tender, crispy pieces of chicken, dipped in a spicy Korean sauce made with gochujang (fermented red chili pepper paste). Top the dish with toasted sesame and green onion for authentic flavor.
Fried Mozzarella and Tomato: Make balls of fresh mozzarella fried to a golden crust and serve with fresh cherry tomatoes, basil and a balsamic reduction. A mix of classic Italian flavors in a finger food format.
For lovers of first courses
For a varied menu it is good to change the offer of first courses often. Especially for regular customers who will have the pleasure of being in your restaurant often but continually finding different and new proposals. Sometimes it doesn't take much to embellish a first course without losing the possibility of being quick. You can enrich your menu with a tasty tomato and basil soup, vegetarian lasagna or a fresh lemon risotto.
For lovers of seconds
Combi Wave is an oven capable of grilling meat and fish to perfection. For a quick and light lunch menu you could propose a grilled sea bass or sea bass, accompanied by carrots and green beans boiled again with Combi Wave . For those who prefer meat, try tasty chicken skewers with aromatic herbs and grilled courgettes.
For brunch enthusiasts
Combi Wave offers not only savory dishes, but also sweet dishes such as cakes and croissants. In recent years the trend of merging breakfast and lunch together has become popular, so much so that almost all suitable venues now offer the possibility of having brunch. With Combi Wave you can quickly prepare everything you need for a five-star brunch, from toasted bread to the famous French toast to well-cooked and crispy bacon.
For a quick and light lunch menu, rely on the multifunctionality of Combi Wave , the innovative Techfood machine.