Summer is the ideal time to renew your restaurant's menu and attract new customers with fresh, light and creative dishes. Using Techfood equipment such as Rondò Unika, Combi Wave, the Space Bun plate and Ice N Roll, you can surprise your customers with innovative recipes and increase the average receipt thanks to an irresistible culinary proposal. Here are some ideas for a summer menu that will win over your guests and get people talking about you

Starter: savory crêpe with exotic flavor with Rondò Unika

We are used to thinking of crepes in a sweet version, but with Rondò Unika you can create exotic savory variations that will amaze your customers and make them come back.


  • Pancake mix
  • Avocado
  • Mango
  • Shrimps
  • Fresh coriander
  • Extra virgin olive oil
  • Lime
  • Salt and pepper


  1. Prepare the crepes with the appropriate preparation and Rondò Unika.
  2. In a bowl, toss diced avocado and mango with pre-cooked shrimp, oil, salt, pepper, and lime juice.
  3. Spread the avocado, mango and shrimp mix on the grilled bread slices.
  4. Decorate with fresh coriander leaves.



 Main course: grilled octopus with seasonal vegetables

A main dish that combines the flavor of the sea with the freshness of summer vegetables. Combi Wave will help you prepare this dish quickly and easily.


  • Fresh octopus
  • Zuchinis
  • Red and yellow peppers
  • Eggplant
  • Extra virgin olive oil
  • Salt, pepper and smoked paprika
  • Fresh parsley


  1. Cook the octopus with Combi Wave until it becomes tender.
  2. Cut the vegetables into strips and grill them with a drizzle of oil, salt, pepper and smoked paprika.
  3. Once cooked, cut the octopus into pieces and grill briefly for additional crunch.
  4. Serve the octopus with the grilled vegetables, garnished with chopped fresh parsley.



Sweet and savory innovation: ice cream rolled with raw ham, melon and marjoram with Ice N Roll

A unique and surprising dessert that combines sweet and savory, perfect for surprising your customers with a new taste.


  • Fresh melon
  • High quality raw ham
  • Fresh marjoram
  • Fresh cream
  • Honey


  1. Cut the melon into pieces and blend until smooth.
  2. Mix the melon puree with fresh cream and a drizzle of honey.
  3. Pour the mixture onto the Ice N Roll equipment and spread it evenly.
  4. Add thin slices of raw ham and fresh marjoram leaves on top of the mixture.
  5. Use Ice N Roll to roll the mixture into ice cream.
  6. Serve the ice cream rolls on a plate decorated with additional slices of raw ham and marjoram leaves.



 Dessert: Space Bun filled with white chocolate mousse and berries

To end on a high note, a dessert that combines the soft Space Bun with a white chocolate mousse and fresh berries. The Space Bun plate makes this creation quick and easy to prepare.


  • Space Bun prepared with the Space Bun plate
  • White chocolate
  • Fresh cream
  • Berries (raspberries, blueberries, blackberries)
  • Powdered sugar
  • Fresh mint to decorate


  1. Use the Space Bun plate to prepare your buns.
  2. Melt the white chocolate in a bain-marie and whip the fresh cream until you obtain a soft consistency.
  3. Mix the melted white chocolate with the whipped cream to obtain the mousse.
  4. Cut the buns in half and fill them with the white chocolate mousse.
  5. Garnish with fresh berries and a sprinkling of icing sugar, decorating with mint leaves.



Attract new customers and increase the average receipt

With these innovative recipes and the use of Techfood equipment, you will not only amaze your current customers, but you will also attract new customers curious to try your creations. Promote the new summer menu on your social channels and offer special tastings to raise awareness of the new dishes.

Furthermore, a rich and varied summer menu can encourage customers to order more courses, thus increasing the average receipt. Techfood equipment allows you to optimize preparation times and improve the quality of service, making your restaurant the favorite destination for those looking for a unique culinary experience.

Invest in your summer menu and you will see the results in terms of customer satisfaction and increased sales. Happy cooking and good business with Techfood!