Menus and recipes
Christmas buffet: 5 recipes for a festive menu
Bring holiday cooking to your establishment with these 5 recipes for a Christmas buffet. Simple and quick preparations for an irresistible finger food menu.
Winter menu: 5 traditional Italian dishes to rediscover
Varying the restaurant's menu from season to season is a good practice so as not to bore the clientele. Here are 5 regional winter recipes to turn things around.
How to expand the breakfast menu with 4 simple recipes
Breakfast at the bar is a well-established Italian habit, but it doesn't have to be banal for this reason. Add some novelty to your local menu.
Ideas for the lunch buffet: 4 quick and easy recipes
Are you looking for ideas for buffets to offer for lunch in your restaurant? We have 4 quick and easy recipes ready for you to prepare, a complete menu from appetizers to desserts.
Carbonara pasta: 3 tasty recipes
Pasta alla carbonara is one of the most famous recipes in our country, which lends itself to many variations. Find out how to prepare one or more special proposals.
Takeaway dishes: 3 recipes to offer for lunch
Take-out dishes are always a food choice for a quick lunch. 3 recipes to expand the schiscetta menu.
Halloween menu: quick ideas to surprise customers
Halloween menu: what to prepare in a short time, increasing the chances of sale? Here are our scary proposals.
Mid-August lunch, ideas for a themed menu
Does your business remain open during the August 15 long weekend? Take the opportunity to transform this day of celebration into an opportunity to earn by offering a fresh and colorful themed menu.
Recipes for cold dishes, the July menu
Preparing a menu according to the season is essential to update your proposals and satisfy the tastes of customers according to the moment. For the July menu, we offer you some recipes for cold dishes, from first courses to large salads.
Apericena menu: create a quality offer with little
The aperitif menu is now a consolidated habit in almost all establishments that offer a buffet during happy hour. Creating an interesting and original proposal allows your business to differentiate you from other bars in terms of quality and ingenuity. Some simple ideas to make your aperitif menu rich and delicious, capable of conquering every palate.
Valentine's Day menu ideas: ideas for every place
February 14 is the day dedicated to love, an anniversary that can become a clever sales opportunity if you study marketing strategies and Valentine's menu ideas. Depending on its offer, each place can offer special dishes for lovers and not. Here are some ideas for a Valentine's Day menu designed specifically for every type of establishment.
New Year's menu, the Techfood proposal
The end of the year is approaching, and with it the preparations for the New Year's menu. A special occasion to enhance the offer, increasing the chances of being chosen by customers looking for a place to celebrate the start of the new year.