Menus and recipes
Easter menu: 3 recipes from your restaurant to re-propose at home
Ideas for a quick Easter menu? 3 filled savory crêpes, perhaps rolled up like cigars or cut into wedges.
Spring menu: 4 recipes based on flowers
A spring menu, recipes with edible flowers to amaze your customers from appetizers to desserts. Discover our proposals and try them now.
Valentine's Day: 4 original recipes for couples
Have you already studied a dedicated proposal for Valentine's Day? Take a peek at our suggestions for an effective menu.
Christmas buffet: 5 recipes for a festive menu
Bring holiday cooking to your establishment with these 5 recipes for a Christmas buffet. Simple and quick preparations for an irresistible finger food menu.
Winter menu: 5 traditional Italian dishes to rediscover
Varying the restaurant's menu from season to season is a good practice so as not to bore the clientele. Here are 5 regional winter recipes to turn things around.
How to expand the breakfast menu with 4 simple recipes
Breakfast at the bar is a well-established Italian habit, but it doesn't have to be banal for this reason. Add some novelty to your local menu.
Ideas for the lunch buffet: 4 quick and easy recipes
Are you looking for ideas for buffets to offer for lunch in your restaurant? We have 4 quick and easy recipes ready for you to prepare, a complete menu from appetizers to desserts.
Carbonara pasta: 3 tasty recipes
Pasta alla carbonara is one of the most famous recipes in our country, which lends itself to many variations. Find out how to prepare one or more special proposals.
Takeaway dishes: 3 recipes to offer for lunch
Take-out dishes are always a food choice for a quick lunch. 3 recipes to expand the schiscetta menu.
Halloween menu: quick ideas to surprise customers
Halloween menu: what to prepare in a short time, increasing the chances of sale? Here are our scary proposals.
Mid-August lunch, ideas for a themed menu
Does your business remain open during the August 15 long weekend? Take the opportunity to transform this day of celebration into an opportunity to earn by offering a fresh and colorful themed menu.
Recipes for cold dishes, the July menu
Preparing a menu according to the season is essential to update your proposals and satisfy the tastes of customers according to the moment. For the July menu, we offer you some recipes for cold dishes, from first courses to large salads.