Three days of vacation can be a great opportunity to come up with new ideas for creative Easter menus: a different Easter breakfast, a regional menu, or a picnic basket for trips out of town—and why not, a little decoration, color, and a spring breeze?
The days are getting longer, spring is just around the corner, and if the skies are favorable with sunshine and mild temperatures, many people will treat themselves to a few days of travel and vacation.
So what better time to prepare a tailor-made offer and use a little creativity to attract the many families and groups of friends who will choose this long weekend for a visit to art cities or a day trip?
Here are some ideas for the Easter menu
Saturday, Sunday, and Easter Monday are the perfect opportunity to decorate and give your store a new look and color : garlands, colored and painted eggs, bunnies of all shapes and materials to use as centerpieces or placeholders, or simply to give to the little ones as a toy while waiting for lunch.
We recommend this rich photo gallery to draw inspiration from.
To help the little ones experience the Easter spirit, all you need are some paper placemats painted with Easter-themed designs or small cardboard cutouts, as well as, of course, the much-desired and requested Easter eggs, which, if handmade, will also please adults.
Thanks to Rondò Unika , the crepes, fritters, waffles, and gaufres on your menu can be garnished with chocolate eggs or bunnies. With a little creativity, each of your dishes can be transformed and dressed up for an Easter menu.
Doves and chocolate eggs are the symbol of this holiday, which finds its highest expression in desserts and Sunday breakfast .
Italian regional dishes offer a wide selection of Easter desserts , from Neapolitan pastiera to spiced braid, from Easter pizza to Sicilian cassiera, to Trieste-style pinza. But let's not forget frappole, chiacchere, frappe, bugie, cenci, intrigoni, and crostoli, which are traditionally Carnival desserts but are also perfect for these festive days.
So why not offer a tour of beautiful Italy through its Easter sweets? It will be an opportunity for your regular customers to taste products from other regions, and foreign diners, so fascinated by Made in Italy, will thank you so much and will never forget you!
We recommend using the same mechanism to offer a picnic basket for a trip to the meadows or the beach, or for an outdoor lunch on Easter Monday.
Do you have outdoor seating or a rustic location? Why not offer some tasty arrosticini? Lamb is an absolute must-have for Easter weekend, and recreating the atmosphere of a barbecue could be a winning choice: with Techfood's Combi Twist Plus, you can prepare traditional Abruzzo-style lamb arrosticini in just minutes, adding skewers and sausages cooked in our oven, and accompanying them with potatoes and beer.
If you don't have outdoor seating, why not prepare a Ligurian basket ? You could fill it with a Ligurian-style stockfish salad, which the Genoese call "brandacujun" (we'll leave the translation to you), a basket of broad beans and pecorino cheese, and a slice of the famous and succulent torta pasqualina.
Send us photos and tell us about your creative solutions.
Happy Easter everyone!