Is it possible to prepare a fish menu in just a few minutes? That's the challenge we posed to our lab. Let's find out what they came up with.
Varying your menu offerings throughout the week is certainly an excellent way to build loyalty and cultivate the curiosity of regular customers. Today, you can cater to this type of clientele who appreciates variety by preparing varied and innovative menus, without sacrificing tasty and appealing dishes.
Here's how to prepare a fish menu in just a few minutes
For a young, passing crowd , whether entering or leaving school, the best options are undoubtedly takeaway options, quickly heated and ready to be eaten while walking or at the bus stop.
Lunchtime, however, is also the time when we can best meet the needs of the many employees who need to have lunch and unwind in an hour, or at most an hour and a half.
For them, it's important to create varied menus that allow them to come to your restaurant multiple days in a row, knowing they'll always find something different. It's not necessary to have an overly complex menu; a couple of options, but different every day, will do.
In our laboratory we have created a menu for Friday lunch based on fish and vegetables.
Let's start with a tasty starter of polenta and cod , ready in just 7 minutes thanks to the Combi Wave .
While our guests are enjoying their appetizers, we finish cooking the ricotta and spinach cannelloni , which only take a few minutes to cook.
For the second course, we offer a choice between lighter options like shrimp skewers and salmon fillet , or a more appetizing fried fish and vegetable parcel with a mix of calamari, vegetables, and shrimp; all with cooking times ranging from 3.5 to 6.5 minutes.
A chocolate cake or a muffin are a worthy end to a rich and light meal.
We must remember that, for both business lunches and lunch breaks, it is always essential to have at least one light option so as not to weigh down those who will have to spend long hours on the phone or computer.
Another important way to appeal to this target audience is to allow them to use meal vouchers provided by companies: why not offer a reloadable card where they can accumulate their monthly meal vouchers? It's convenient and quick for both you and your customers.
With Combi Wave you can design quick menus using frozen or pre-cooked foods, fry without oil and restore crispiness and freshness to baked goods.
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