Menus and recipes
Waffle sandwich es: how brunch will turn you around
Waffle sandwiches are a tempting alternative to traditional toast and a great idea for brunch delivery. Learn how to make these sandwiches with Rondò Unika.
Climatarian menu: customers go green
Discover the exciting world of climatarians and how they're revolutionizing the way we eat! This article explores the growing trend of climatarians, individuals who fight climate change through their food choices. From meat management to reducing food waste to innovative green dining options, we'll guide you on a culinary journey that will satisfy not only your taste buds but also your environmental conscience. Discover how to adapt your menus and delight an increasingly eco-conscious clientele with the latest industry trends and solutions.
Smart menu: from appetizer to dessert with an oven
The Combi Wave Smart is the ideal oven for small businesses looking to offer a full menu. Discover some delicious recipes to offer your customers here.
May Recipes: New Ideas for a Varied Menu
Asparagus, artichokes, and legumes are the undisputed stars of spring, delighting every palate with dishes full of bold, unique character. Whether you're watching your weight or you love intense flavors, these ingredients are invaluable allies in creating original and delicious dishes, perfect for any occasion. From appetizers to main courses and appetizers, our May recipes are ready to amaze you. Discover the delights spring has to offer!
Aperitivo Time: Quick Autumn Recipes
From food to cocktails, leveraging seasonality can enrich your offerings in surprising ways. Explore our quick and delicious fall aperitivo recipes and offer your customers a unique experience.
Making Spring Cocktails: Six Unique Recipes
As the temperatures rise, so does the desire for fruity, vibrant, and thirst-quenching drinks. That's why we're presenting some delicious spring cocktail recipes that will delight your customers throughout the season.
Summer menus: tips for tourist destinations
August is emerging as the main vacation month for Italians, with an increase in tourism not only at the seaside, but also in the mountains and cities of art. This resurgence in tourism, after years of restrictions, is directly impacting hospitality businesses and related professions. Tourist destinations are at the height of the summer season, requiring establishments to focus on their offerings to best satisfy their clientele. Here are some tips for creating the perfect summer menu, suitable for any occasion.
Lunch on August 15th? Offer light food and lots of fruit. Tips for impressing in the summer.
Is August 15th coming up? Offer light fare and lots of fruit. Here are some tips to impress your restaurant this summer!
HOW TO BEST WELCOME CELIAC PEOPLE IN YOUR PLACE: THE GLUTEN FREE OFFER
How to make your restaurant gluten-free and suitable for celiac and intolerant customers in just a few simple steps.
Spring menu, the chef's suggestions
Spring is now in its full essence and the freshness of this season can prove to be a creative starting point for creating a spring menu to offer in your establishment. The advice of Simone Agosta, chef and Techfood Academy manager.
Christmas menus for restaurants: 5 original dishes to include
Christmas is approaching, prepare an original Christmas menu to surprise your customers. Discover the five dishes that I can't miss.
Space Bun: creativity and speed at any time of the day
In the world of catering, innovation is the key to standing out and surprising customers with unique and tasty dishes. Techfood has taken a step forward in this sector, introducing...