Menus and recipes
Aperitif time: quick autumn recipes
From food to drink, seasonality can be a plus for a varied proposal. Discover our quick autumn recipes for an aperitif.
Oktoberfest menu: five unmissable dishes
Oktoberfest is a special occasion for pubs and breweries to create a themed menu in honor of the Bavarian festival. Discover the five dishes to absolutely include in the Oktoberfest menu.
Making Spring Cocktails: Six Unique Recipes
With the increase in temperatures, the desire to drink something fruity, lively or thirst-quenching also grows. For this reason, here are some sparkling recipes for preparing unique cocktails to offer to your customers during the summer.
Summer menu: advice for tourist locations
August is the most popular month for Italian holidays, according to some research the sea remains the preferred destination, but the number of tourists is growing in high-altitude areas and tourist cities. Suggestions for a summer menu to be proposed based on the location, whether it's the sea, the mountains or the city.
Mid-August? Offer light foods and lots of fruit. Tips to impress in the summer.
Is mid-August coming? Offer light foods and lots of fruit. Tips to impress in the summer in your restaurant.
HOW TO BEST WELCOME CELIAC PEOPLE IN YOUR PLACE: THE GLUTEN FREE OFFER
How to make your place gluten-free and suitable for celiac and intolerant customers in a few simple steps.
Spring menu, the chef's suggestions
Spring is now in its full essence and the freshness of this season can prove to be a creative starting point for creating a spring menu to offer in your establishment. The advice of Simone Agosta, chef and Techfood Academy manager.
Christmas menu for clubs: 5 original dishes to include
Christmas is approaching, prepare an original Christmas menu to surprise your customers. Discover the five dishes that I can't miss.
Space Bun: creativity and speed at any time of the day
In the world of catering, innovation is the key to standing out and surprising customers with unique and tasty dishes. Techfood has taken a step forward in this sector, introducing...
Catering menu: a quick and light lunch with Combi Wave
In the world of catering, knowing how to propose a quick menu has become an essential component for satisfying customer needs. We are faced with an increasingly dynamic and speed-oriented...
Simple ideas for an original summer lunch menu
The lunch break must become a break from working life, especially in the summer. Varying the offer proposed and creating fresh and original recipes is a great way to take care of customers. We offer you some variations on salad or cold pasta for a special summer lunch.
Original takeaway lunch: a menu for every profession
They are also called lunch bars and are always crowded from 12:00 to 14:00, when workers from the industrial areas go there for a stealthy but rewarding break. In this...