Menus and recipes
Joy, music, colors and good food: a perfect Mexican dinner.
As you probably know, it will soon be Dìa de los Muertos . What is it about? It is none other than the Day of the Dead, or November 2nd,...
Breakfast for students: an efficiency test for bars.
For many bars, breakfast for students and teachers represents an important moment of the day in terms of sales value and workload, especially in the busiest time slot, i.e. between...
Summer crêpes: the perfect proposal for your customers.
Sweet, savoury, classic or innovative, crêpes are a dish that brings everyone together, young and old. Perfect for the summer, they can be enjoyed as a single dish or as...
When ice cream becomes a cocktail: Ice N Roll.
As summer approaches, the desire for fresh and delicious food grows and, at the same time, to go out for an aperitif with friends, taking advantage of the light until...
Quick, complete and seasonal: the Easter Menu 2022
Fried is Good, Fast is Better For the Easter 2022 menu, our chef Simone Agosta's proposal is spring-like and traditional. It opens with an appetizer of fresh vegetables combined with...
Fried foods on the cafeteria menu boost income
Fried is Good, Fast is Better Serving aperitifs and quick meals at the bar implies the need to have a varied offer to meet customer expectations. But the point is:...
Valentine's Day desserts: on demand and chocolate ideas.
Chocolate is in the air, especially on Valentine's Day Sweets for Valentine's Day have always been a trendy present to entice the partner's throat. The challenge for catering businesses, even...
A killer Halloween menu
The Halloween menu is simple for restaurateurs and surprising for customers. With Combi and Squeezita you can prepare various quick recipes.
Salty and sweet Roman pinsa in 150 seconds, come on!
Find out how to work a pre-cooked Roman pinsa in a savory and sweet version, a hot trend to be baked with Combi Wave Smart in 150 seconds.
Country you go, Ice N Roll you find: 3 flavors dedicated to Sicily
IRolls Italy has created a series of special Ice N Roll flavors inspired by Sicilian gastronomy. Discover the variants of rolled ice cream.
Leftovers from a bar: everyone gets a second chance
A third of food wasted in restaurants. Every place, in its own small way, can contribute to the fight against discarded leftovers, here's how.
![[WEBINAR] Come organizzare un apericena senza buffet](http://techfood.it/cdn/shop/articles/come-organizzare-un-apericena-fritti_{width}x.jpg?v=1678478335)
[WEBINAR] How to organize an aperitif without a buffet
Still limitations, the aperitif is served in a single saucer. Watch the video on how to organize an aperitif at the bar without a buffet.