Menus and recipes
How to Make a French Crêpe in 30 Seconds: An Updated Guide for Professionals & Locals
Discover how to make the perfect French crepe in seconds: from the batter to the equipment, all the tricks for HORECA establishments and restaurants, with up-to-date advice and modern tools.
Oktoberfest Menu 2025: 5 Must-Have Dishes with Steamì's Help
A successful Oktoberfest requires authentic dishes , but also the ability to manage volumes, timing, and a diverse clientele. With a menu featuring pretzels, brotsuppe, sauerkraut, pork shank, and apfelstrudel, accompanied by equipment like the Steamì and Combi Wave , your establishment will be ready to face any challenge.
Innovation becomes a snack: RONDÒ KUBO
In the age of finger food, market demands are becoming increasingly specific, pushing for creative and innovative solutions. However, wowing customers isn't always easy, and finding creative ideas to diversify...
A festive menu for your restaurant: simple and tasty ideas
The holidays represent a golden opportunity for bars, restaurants, ice cream parlors, and pubs. The festive atmosphere encourages people to go out and enjoy special moments away from home. According...
Reducing waste in the kitchen: tips for sustainable catering
In modern restaurants, reducing waste means not only cutting costs but also valorizing each ingredient and demonstrating a commitment to sustainability. In the Horeca sector, where a significant portion of...
World Pasta Day: Creative Ideas for Unforgettable Pasta Dishes
October 25th is World Pasta Day . On this special occasion, we want to inspire restaurateurs to experiment with new ideas for original pasta dishes, using innovative techniques and equipment to revisit tradition in a creative and tasty way.
A quick and light lunch menu with Combi Wave
Creating a quick and light lunch is simple with Combi Wave. The innovative Techfood oven quickly offers a varied menu to a large audience. Here are some ideas for all tastes.
International Pokè Day: Original Ideas for Preparing Pokè in Your Restaurant
Did you know? September 28th is International Pokè Day, a fantastic opportunity to delight your customers with fresh and colorful pokè bowls. With Steamì , the professional steam wand machine...
How to Transform Your Local into the Ideal Hangout for Students and Families
With the start of the new school year just around the corner, families and students are looking for a welcoming place to relax, socialize and enjoy quick but nutritious meals....
Ice N Roll: Techfood's innovative ice cream
Summer is the perfect time to enjoy refreshing ice cream, and if you're looking for a unique experience, Techfood's Ice N Roll is the answer. This new way of serving...
Summer menu for your restaurant with Techfood
Summer is the ideal time to renew your restaurant's menu and attract new customers with fresh, light and creative dishes. Using Techfood equipment such as Rondò Unika, Combi Wave, the...
VEGETABLES FOR KIDS: FIVE DELICIOUS RECIPES
"Vegetables for kids" – these three words can often conjure images of "fighting" with children who adamantly refuse to eat vegetables. However, with a little creativity and imagination, you can...