Menù di primavera: qualche consiglio del nostro chef

Spring menu: some advice from our chef

Some advice from our chef for your spring menus: the watchwords are fresh, colorful and fragrant thanks to vegetables, fish and spices.
Idee per menù di Pasqua: creatività per il tuo bar!

Ideas for Easter menus: creativity for your bar!

Ideas for a different Easter menu, an opportunity to attract customers in search of color and spring and will be sweetened by our desserts.
March 05, 2015
Pranzo di lavoro: un menù di pesce in pochi minuti!

Business lunch: a fish menu in a few minutes!

Is it possible to prepare a fish menu in a few minutes? It is the challenge that we have launched to our laboratory, let's find out together what he has proposed to us.
February 19, 2015
Preparare una crêpe alla francese in 30 secondi!

Making a French crepe in 30 seconds!

Preparing a French crepe in a commercial establishment can present problems, we talk about it with our chef.
February 03, 2015