Menus and recipes
New Year's menu, the Techfood proposal
The end of the year is approaching, and with it the preparations for the New Year's menu. A special occasion to enhance the offer, increasing the chances of being chosen by customers looking for a place to celebrate the start of the new year.
Vegan ice cream, tips for preparing it with Ice n Roll
Like a real trend, vegan ice cream is depopulating. In view of the growing demand, we asked Simone Agosta - Techfood chef - how to surprise even vegan palates with some cruelty-free recipes from Ice n Roll.
Women's Day menu, when the offer speaks feminine
Women's Day can prove to be a special occasion to do marketing thinking primarily of the fairer sex. Organizing an evening or thinking of an original menu dedicated to women are some of the ideas for pink marketing.
Ideas for a Christmas menu for clubs
Christmas is the right occasion to give space to creativity, proposing imaginative themed dishes. Here are some tips to make your offer unique for a Christmas menu suitable for each venue.
How to make a varied breakfast menu with little expense
How to build a varied breakfast menu suitable for different palates and cultures with little expense. Discover new ideas for your restaurant or hotel.
Churro: a sweet and savory street food for the summer
Today, thanks to an interview with Angelo Iori, we present the churro: an appetizing idea of street food, sweet or savoury, for this hot summer.
The Combi Twist recipe video
Here are the new recipes designed by Simone, our chef, for the Combi Twist multifunction oven.
Spring menu: some advice from our chef
Some advice from our chef for your spring menus: the watchwords are fresh, colorful and fragrant thanks to vegetables, fish and spices.
Ideas for Easter menus: creativity for your bar!
Ideas for a different Easter menu, an opportunity to attract customers in search of color and spring and will be sweetened by our desserts.
Business lunch: a fish menu in a few minutes!
Is it possible to prepare a fish menu in a few minutes? It is the challenge that we have launched to our laboratory, let's find out together what he has proposed to us.
Making a French crepe in 30 seconds!
Preparing a French crepe in a commercial establishment can present problems, we talk about it with our chef.