Menus and recipes
Aperitifs for bars: new ideas with Ice n Roll
An opportunity for profit for restaurant business managers, happy hour is now offered everywhere. It becomes important to differentiate with the offer. Take an example from our ideas for aperitifs for bars.
Carbonara pasta: 3 tasty recipes
Pasta alla carbonara is one of the most famous recipes in our country, which lends itself to many variations. Find out how to prepare one or more special proposals.
Easter menu for bars: creative ideas for an aperitif
How to create an Easter menu for the aperitif of bars and clubs? Discover the many creative solutions to create imaginative and tasty aperitifs and appetizers.
St. Patrick's menu: dishes not to be forgotten
From the Irish tradition, an opportunity to fill the place: celebrate March 17 in your pub with a St. Patrick's menu. Discover the dishes that cannot be missed.
Carnival recipes: the themed menu for bars
February, it's time for Carnival recipes. Some ideas for preparing a themed menu for your bar and impressing customers with colourful, quick and easy recipes!
Takeaway dishes: 3 recipes to offer for lunch
Take-out dishes are always a food choice for a quick lunch. 3 recipes to expand the schiscetta menu.
Thanksgiving Day Menu: Bar Ideas
Thanksgiving Day is celebrated on Thursday 23 November. Enrich your offer with a menu inspired by Thanksgiving Day. Find out how to prepare it in no time with Combi Wave.
Halloween menu: quick ideas to surprise customers
Halloween menu: what to prepare in a short time, increasing the chances of sale? Here are our scary proposals.
Mid-August lunch, ideas for a themed menu
Does your business remain open during the August 15 long weekend? Take the opportunity to transform this day of celebration into an opportunity to earn by offering a fresh and colorful themed menu.
Recipes for cold dishes, the July menu
Preparing a menu according to the season is essential to update your proposals and satisfy the tastes of customers according to the moment. For the July menu, we offer you some recipes for cold dishes, from first courses to large salads.
Apericena menu: create a quality offer with little
The aperitif menu is now a consolidated habit in almost all establishments that offer a buffet during happy hour. Creating an interesting and original proposal allows your business to differentiate you from other bars in terms of quality and ingenuity. Some simple ideas to make your aperitif menu rich and delicious, capable of conquering every palate.
Valentine's Day menu ideas: ideas for every place
February 14 is the day dedicated to love, an anniversary that can become a clever sales opportunity if you study marketing strategies and Valentine's menu ideas. Depending on its offer, each place can offer special dishes for lovers and not. Here are some ideas for a Valentine's Day menu designed specifically for every type of establishment.