Menus and recipes
Mid-August lunch, ideas for a themed menu
Does your business remain open during the August 15 long weekend? Take the opportunity to transform this day of celebration into an opportunity to earn by offering a fresh and colorful themed menu.
Recipes for cold dishes, the July menu
Preparing a menu according to the season is essential to update your proposals and satisfy the tastes of customers according to the moment. For the July menu, we offer you some recipes for cold dishes, from first courses to large salads.
Apericena menu: create a quality offer with little
The aperitif menu is now a consolidated habit in almost all establishments that offer a buffet during happy hour. Creating an interesting and original proposal allows your business to differentiate you from other bars in terms of quality and ingenuity. Some simple ideas to make your aperitif menu rich and delicious, capable of conquering every palate.
Valentine's Day menu ideas: ideas for every place
February 14 is the day dedicated to love, an anniversary that can become a clever sales opportunity if you study marketing strategies and Valentine's menu ideas. Depending on its offer, each place can offer special dishes for lovers and not. Here are some ideas for a Valentine's Day menu designed specifically for every type of establishment.
New Year's menu, the Techfood proposal
The end of the year is approaching, and with it the preparations for the New Year's menu. A special occasion to enhance the offer, increasing the chances of being chosen by customers looking for a place to celebrate the start of the new year.
Vegan ice cream, tips for preparing it with Ice n Roll
Like a real trend, vegan ice cream is depopulating. In view of the growing demand, we asked Simone Agosta - Techfood chef - how to surprise even vegan palates with some cruelty-free recipes from Ice n Roll.
Women's Day menu, when the offer speaks feminine
Women's Day can prove to be a special occasion to do marketing thinking primarily of the fairer sex. Organizing an evening or thinking of an original menu dedicated to women are some of the ideas for pink marketing.
A quick and light lunch menu with Combi Wave
Creating a quick and light lunch is simple with Combi Wave. The innovative Techfood oven quickly offers a varied menu to a large audience. Here are some ideas for all tastes.
Ideas for a Christmas menu for clubs
Christmas is the right occasion to give space to creativity, proposing imaginative themed dishes. Here are some tips to make your offer unique for a Christmas menu suitable for each venue.
How to make a varied breakfast menu with little expense
How to build a varied breakfast menu suitable for different palates and cultures with little expense. Discover new ideas for your restaurant or hotel.
Churro: a sweet and savory street food for the summer
Today, thanks to an interview with Angelo Iori, we present the churro: an appetizing idea of street food, sweet or savoury, for this hot summer.
The Combi Twist recipe video
Here are the new recipes designed by Simone, our chef, for the Combi Twist multifunction oven.