Menus and recipes
Christmas buffet: 5 recipes for a festive menu
Bring holiday cooking to your establishment with these 5 recipes for a Christmas buffet. Simple and quick preparations for an irresistible finger food menu.
Winter menu: 5 traditional Italian dishes to rediscover
Varying the restaurant's menu from season to season is a good practice so as not to bore the clientele. Here are 5 regional winter recipes to turn things around.
How to expand the breakfast menu with 4 simple recipes
Breakfast at the bar is a well-established Italian habit, but it doesn't have to be banal for this reason. Add some novelty to your local menu.
Ideas for the lunch buffet: 4 quick and easy recipes
Are you looking for ideas for buffets to offer for lunch in your restaurant? We have 4 quick and easy recipes ready for you to prepare, a complete menu from appetizers to desserts.
Aperitifs for bars: new ideas with Ice n Roll
An opportunity for profit for restaurant business managers, happy hour is now offered everywhere. It becomes important to differentiate with the offer. Take an example from our ideas for aperitifs for bars.
Carbonara pasta: 3 tasty recipes
Pasta alla carbonara is one of the most famous recipes in our country, which lends itself to many variations. Find out how to prepare one or more special proposals.
Easter menu for bars: creative ideas for an aperitif
How to create an Easter menu for the aperitif of bars and clubs? Discover the many creative solutions to create imaginative and tasty aperitifs and appetizers.
St. Patrick's menu: dishes not to be forgotten
From the Irish tradition, an opportunity to fill the place: celebrate March 17 in your pub with a St. Patrick's menu. Discover the dishes that cannot be missed.
Carnival recipes: the themed menu for bars
February, it's time for Carnival recipes. Some ideas for preparing a themed menu for your bar and impressing customers with colourful, quick and easy recipes!
Takeaway dishes: 3 recipes to offer for lunch
Take-out dishes are always a food choice for a quick lunch. 3 recipes to expand the schiscetta menu.
Thanksgiving Day Menu: Bar Ideas
Thanksgiving Day is celebrated on Thursday 23 November. Enrich your offer with a menu inspired by Thanksgiving Day. Find out how to prepare it in no time with Combi Wave.
Halloween menu: quick ideas to surprise customers
Halloween menu: what to prepare in a short time, increasing the chances of sale? Here are our scary proposals.