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Il futuro dell'Horeca: 3 trend chiave per il 2025 e come prepararsi

The Future of Horeca: 3 Key Trends for 2025 and How to Prepare

The Horeca world (Hotels, Restaurants and Catering) is evolving rapidly, and 2025 will bring new challenges, especially in the delivery and take away sector. The sector is already recording a...
December 19, 2024
Tags: 2025 combi wave steamì trend
Fiere di marzo: Tirreno CT e Sigep 2022

March fairs: Tirreno CT and Sigep 2022

Trade fairs represent a moment of study and discussion for catering professionals , an important source of inspiration for improving one's work. We exhibitors have the honor of providing innovative...
February 24, 2022
Tags: choco burger choco kebab choco pizza combi wave Ginny 4.0 ice n roll pausa rondò unika Sigep squeezita Steamì streety Tirreno CT
Ginny 4.0 e Steamì: Techfood raddoppia le novità HOST 2021

Ginny 4.0 and Steamì: Techfood doubles the HOST 2021 novelties

From 22 to 26 October at stand B10 in pavilion 13 of HOST 2021 you will be able to see in person Steamì and Ginny 4.0, the two new technologies...
October 07, 2021
Tags: Ginny 4.0 Host Steamì