News from the Ho.re.ca world
A range of novelties for Techfood at Sigep 2023
The 44th edition of Sigep – The Dolce World Expo , the Italian Exhibition Group event dedicated to the ice cream, pastry, chocolate , bakery and coffee supply chains ,...
The Fun Food trend.
It is well known that colorful food, with pastel and rainbow hues, and fun and playful foods were at the top of the viral food trends of recent years, but...
Autumn fruit and vegetables: the season changes, the offer is revolutionised.
Summer is now over and we are preparing to welcome renewed and autumnal flavors together with the new season. It is therefore time to change the menu and offer our...
Chocolate, what a passion!
Today is July 7th and we are celebrating an important and delicious anniversary: the 175th anniversary of the invention of the chocolate bar by Joseph Fry. The invention was as...
March fairs: Tirreno CT and Sigep 2022
Trade fairs represent a moment of study and discussion for catering professionals , an important source of inspiration for improving one's work. We exhibitors have the honor of providing innovative...