News from the Ho.re.ca world
Go beyond RFID and chip card technology with Ginny4.0
Ginny4.0 surpasses the RFID and chip card technology of the classic barley and ginseng machines. Discover the news for the instant drinks sector.
Squeezita: 3 summer preparations proposed by the Pissed Barista
Squeezita cream is so versatile that it can be used in multiple versions. Here are 3, proposed by the Pissed off Barista.
Sigep 2018: three Techfood proposals to see
It's time for Sigep 2018! Here are some small previews, we are waiting for you from 20 to 24 January in Rimini at PAD B2 STAND 024 and 015.