News from the Ho.re.ca world
Average ice cream receipt: how to raise it with low food cost
The lockdown has put a strain on the income of an ice cream parlor. Find out how to increase the average receipt without letting the customer notice.
Ice N Roll Matcha: zero gluten, many benefits
Would you like to offer gluten-free ice cream to your customers but don't know where to start? Thanks to Ice N Roll and Foodness you only need 30 seconds in total safety.
Standard street food vehicles: E-Bike Techfood surpasses all
Street food vehicles and safety, a fundamental combination for carrying out a street food business with confidence, especially since the street food sector has become a trend. In 2016, in...
Gluten-free sweets: in complete safety thanks to Techfood
Discover the story of Antonella Leo who, together with her husband Fabrizio Zappi, decided to rely on Techfood and offer gluten-free ice cream and desserts in their ice cream shop.
Ice cream machines, ideas for every place
Ice cream machines, which ones to choose for your business? Find out what questions to ask yourself before choosing the most suitable ice cream machine for your business.