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![[WEBINAR] L’asporto che funziona: ecco l’offerta a prova di coprifuoco](http://techfood.it/cdn/shop/articles/asporto-funziona-burger_{width}x.jpg?v=1678478192)
[WEBINAR] The takeaway that works: here is the curfew-proof offer
Take away is now a parallel strategy to traditional catering. Build a working takeaway with our free webinar.
May 12, 2021
Average ice cream receipt: how to raise it with low food cost
The lockdown has put a strain on the income of an ice cream parlor. Find out how to increase the average receipt without letting the customer notice.
June 25, 2020