News from the Ho.re.ca world
Filter
All
2025
american bar
aprire un locale
asporto
bar
barilla
Barista
biologico
birreria
brunch
bubble stick
bubble tea
bubble waffle
business
choco burger
choco kebab
choco pizza
cibo a domicilio
cioccolateria lola
cioccolato
combi
combi wave
combi wave smart
contratti
corona virus
crêpe brulée
crepes
crepiera professionale
dehor
dispenser per bar
e-bike
enoteca
Fast-food
fiera
food delivery
foodness
free from
frosty
fun food
Gelateria
gelato
Ginny 4.0
ginny4.0
gluten free
granita alla frutta
granita squeezita
horeca
Host
hotel
ice n roll
innovazione
italian food factory
kebab shop
La Creperie Bgs
locale per aperitivi
marmellata
menu
novità
partnership
pasticceria
pausa
Pizzeria
pub
riapertura
ripartenza
ristorante
ristorazione
rondò complex
rondò unika
salomon foodworld
senza glutine
Sigep
space bun
spray fissante
squeezita
Steamì
street food
streety
take away
tavola calda
tecnologia
Tirreno CT
trend
welcome kit
The Fun Food trend.
It is well known that colorful food, with pastel and rainbow hues, and fun and playful foods were at the top of the viral food trends of recent years, but...
January 12, 2023
Keep Calm, there's a new Pause!
Pausa is the new range of products , ready to drink and to eat, designed to stimulate the business of horeca activities. Born from the collaboration between Italian Food Factory...
April 28, 2022