News from the Ho.re.ca world
Ice n roll, the artisanal ice cream king of creativity
Ice n roll is the new frontier of artisan ice cream. How is a new creation born? Interview with Simone Agosta, chef and Techfood Academy Manager.
Five ideas to celebrate Valentine's Day in your restaurant
Valentine's Day can prove to be an opportunity to do marketing at no cost, for this reason it is very important to take care of and create the right atmosphere in your establishment. A few tricks are enough to make everything more magical.
Small bar, large menu: solutions for counter cooking
One of the big problems with bars is space. Learn how to optimize it with our countertop kitchen solutions.
Combi Line: everyone has their own oven for bars
Choosing the oven for bars is not easy. Many determining factors come into play. Find out which is the best solution for your restaurant among the 3 of the Combi line.
Barawards 2017: vote for the Techfood proposals
Also this year Techfood participates in Barawards, the award to enhance innovation in the catering sector. The third edition of the competition sees more than one hundred solutions competing, discover and vote for our candidate proposals.
Ideas for an innovative bar: Techfood at HostMilano
In the latest edition of HostMilano Techfood presented new ideas for an innovative bar, and it was a success. Find out how it went.
Ice cream machines, ideas for every place
Ice cream machines, which ones to choose for your business? Find out what questions to ask yourself before choosing the most suitable ice cream machine for your business.
Street food bike: pedal towards a new business
Ecological, practical and scenic. The street food bike is a new idea to face the street food market with limited investments, reduced shopping costs and a higher profit margin. Discover the Ice n Roll e-bike to move practically towards the success of your business.
Ideas for venues, the best of Techfood competing at the Barawards
Combi Wave and Pic Nic in contention for the Barawards 2016 Innovation of the year, the readers of Bargiornale decide the best ideas for bars and restaurants. Discover our news in the race and vote for us.
Ice n roll, ice cream takes on a new shape
A plate that instantly creams ice cream. A new frontier for Techfood innovation. Interview with Beatrice Iori, Techfood marketing director.