Ice N Roll, il gelato artigianale re della creatività

Ice n roll, the artisanal ice cream king of creativity

Ice n roll is the new frontier of artisan ice cream. How is a new creation born? Interview with Simone Agosta, chef and Techfood Academy Manager.
Cinque idee per festeggiare San Valentino nel tuo locale

Five ideas to celebrate Valentine's Day in your restaurant

Valentine's Day can prove to be an opportunity to do marketing at no cost, for this reason it is very important to take care of and create the right atmosphere in your establishment. A few tricks are enough to make everything more magical.
Scontrino medio del gelato: come alzarlo con basso food cost

Average ice cream receipt: how to raise it with low food cost

The lockdown has put a strain on the income of an ice cream parlor. Find out how to increase the average receipt without letting the customer notice.
June 25, 2020
Tris di novità Techfood al Sigep 2019: scopri quali

Trio of Techfood novelties at Sigep 2019: find out which ones

Techfood is confirmed among the Sigep 2019 exhibitors. In addition to the well-established solutions for catering, there will be 4 novelties to discover.
January 10, 2019
Strategie vincenti per incrementare le vendite con Bubble Waffle: guida per baristi e ristoratori

How to boost sales with Bubble Waffle

Do you have a restaurant, but don't know how to increase sales? Discover Bubble Waffle, differentiate yourself from the competition and increase your revenue.
June 07, 2018
Tags: bar Gelateria
Veicoli street food a norma: E-Bike Techfood supera tutti

Standard street food vehicles: E-Bike Techfood surpasses all

Street food vehicles and safety, a fundamental combination for carrying out a street food business with confidence, especially since the street food sector has become a trend. In 2016, in...
April 12, 2018
Dolci senza glutine: in piena sicurezza grazie a Techfood

Gluten-free sweets: in complete safety thanks to Techfood

Discover the story of Antonella Leo who, together with her husband Fabrizio Zappi, decided to rely on Techfood and offer gluten-free ice cream and desserts in their ice cream shop.
November 23, 2017
Barawards 2017: vota le proposte Techfood

Barawards 2017: vote for the Techfood proposals

Also this year Techfood participates in Barawards, the award to enhance innovation in the catering sector. The third edition of the competition sees more than one hundred solutions competing, discover and vote for our candidate proposals.
Idee per un bar innovativo: Techfood a HostMilano

Ideas for an innovative bar: Techfood at HostMilano

In the latest edition of HostMilano Techfood presented new ideas for an innovative bar, and it was a success. Find out how it went.
Idee originali per bar: tre proposte per l’inverno

Original ideas for bars: three proposals for the winter

Are you looking for original ideas for bars and clubs that will allow you to expand your business and earning opportunities? Discover the proposals studied by Techfood.
September 28, 2017

Selling ice cream by increasing customers and revenue

With the arrival of summer, customers prefer a fresh and tasty offer. Not only ice cream shops, but also establishments such as bars and restaurants can sell ice cream by creating a corner dedicated to the offer or a personalized menu. With this article you will be able to discover three Techfood proposals that he has studied for places that want to offer ice cream products with success.
April 27, 2017
Nuove idee per attirare clienti: arriva Choco Burger

New ideas to attract customers: here comes Choco Burger

Among the ideas to attract customers, 2017 gives us Choco Burger, the new concept of chocolate. An incredible novelty proposed by Techfood and presented in an exclusive preview at Sigep in Rimini, where it met with resounding success.
January 27, 2017