Ice N Roll, il gelato artigianale re della creatività

Ice n roll, the artisanal ice cream king of creativity

Ice n roll is the new frontier of artisan ice cream. How is a new creation born? Interview with Simone Agosta, chef and Techfood Academy Manager.
Cinque idee per festeggiare San Valentino nel tuo locale

Five ideas to celebrate Valentine's Day in your restaurant

Valentine's Day can prove to be an opportunity to do marketing at no cost, for this reason it is very important to take care of and create the right atmosphere in your establishment. A few tricks are enough to make everything more magical.
Idee per locali, le migliori di Techfood in lizza ai Barawards

Ideas for venues, the best of Techfood competing at the Barawards

Combi Wave and Pic Nic in contention for the Barawards 2016 Innovation of the year, the readers of Bargiornale decide the best ideas for bars and restaurants. Discover our news in the race and vote for us.
Crepes senza glutine, la proposta gluten free di Techfood

Gluten-free crepes, the gluten-free proposal by Techfood

A new Techfood proposal to satisfy the most gluttonous requests from coeliacs, a small waffle maker that also allows you to prepare gluten-free crepes. The machine is sold together with a special preparation for gluten-free dough.
Ice n roll, il gelato prende una nuova forma

Ice n roll, ice cream takes on a new shape

A plate that instantly creams ice cream. A new frontier for Techfood innovation. Interview with Beatrice Iori, Techfood marketing director.
La tecnologia Techfood incontra grandi marche: il caso Barilla

Techfood technology meets big brands: the Barilla case

How Techfood technology is developed by collaborating with large Italian food companies: CPM, the pasta cooker designed and produced together with Barilla.
Il nome del nuovo prodotto Techfood

The name of the new Techfood product

The “give yourself the name” competition to invent a name for the new Techfood product has ended. Want to know what it will be called and who won?
March 12, 2015