News from the Ho.re.ca world
Ice n roll, the artisanal ice cream king of creativity
Ice n roll is the new frontier of artisan ice cream. How is a new creation born? Interview with Simone Agosta, chef and Techfood Academy Manager.
Five ideas to celebrate Valentine's Day in your restaurant
Valentine's Day can prove to be an opportunity to do marketing at no cost, for this reason it is very important to take care of and create the right atmosphere in your establishment. A few tricks are enough to make everything more magical.
Ideas for venues, the best of Techfood competing at the Barawards
Combi Wave and Pic Nic in contention for the Barawards 2016 Innovation of the year, the readers of Bargiornale decide the best ideas for bars and restaurants. Discover our news in the race and vote for us.
Gluten-free crepes, the gluten-free proposal by Techfood
A new Techfood proposal to satisfy the most gluttonous requests from coeliacs, a small waffle maker that also allows you to prepare gluten-free crepes. The machine is sold together with a special preparation for gluten-free dough.
Ice n roll, ice cream takes on a new shape
A plate that instantly creams ice cream. A new frontier for Techfood innovation. Interview with Beatrice Iori, Techfood marketing director.
Techfood technology meets big brands: the Barilla case
How Techfood technology is developed by collaborating with large Italian food companies: CPM, the pasta cooker designed and produced together with Barilla.
The name of the new Techfood product
The “give yourself the name” competition to invent a name for the new Techfood product has ended. Want to know what it will be called and who won?