News from the Ho.re.ca world
Filter
All
2025
american bar
aprire un locale
asporto
bar
barilla
Barista
biologico
birreria
bobalicious
brunch
bubble stick
bubble tea
bubble waffle
business
choco burger
choco kebab
choco pizza
cibo a domicilio
cioccolateria lola
cioccolato
combi
combi wave
combi wave smart
contratti
corona virus
crêpe brulée
crepes
crepiera professionale
dehor
dispenser per bar
e-bike
enoteca
Fast-food
fiera
food delivery
foodness
free from
frosty
fun food
Gelateria
gelato
Ginny 4.0
ginny4.0
gluten free
granita alla frutta
granita squeezita
horeca
Host
hotel
ice n roll
innovazione
italian food factory
kebab shop
kubo
La Creperie Bgs
locale per aperitivi
marmellata
menu
novità
partnership
pasticceria
pausa
Pizzeria
pub
riapertura
ripartenza
ristorante
ristorazione
rondò complex
rondò unika
salomon foodworld
senza glutine
Sigep
space bun
space bun fight
spray fissante
squeezita
Steamì
street food
streety
take away
tavola calda
tecnologia
Tirreno CT
trend
welcome kit
Rondò Kubo: The Innovation of Finger Food
The Italian gastronomic panorama is undergoing a transformation, where quality finger food is becoming not only a ' habit, but a real ritual . According to Sanbitter's analysis, 8 out...
SIGEP 2025: news and trends from the HORECA world
SIGEP 2025 has confirmed itself as one of the most anticipated events in the HORECA sector, a crossroads for innovation, creativity and networking. The fair, an international point of reference...
January 24, 2025