News from the Ho.re.ca world
Rondò Kubo: The Innovation of Finger Food
The Italian gastronomic panorama is undergoing a transformation, where quality finger food is becoming not only a ' habit, but a real ritual . According to Sanbitter's analysis, 8 out...
SIGEP 2025: news and trends from the HORECA world
SIGEP 2025 has confirmed its position as one of the most anticipated events in the HORECA sector, a hub for innovation, creativity, and networking. The trade show, an international benchmark...