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Rondò Kubo: The Innovation of Finger Food
The Italian gastronomic panorama is undergoing a transformation, where quality finger food is becoming not only a ' habit, but a real ritual . According to Sanbitter's analysis, 8 out...
SIGEP 2025: news and trends from the HORECA world
SIGEP 2025 has confirmed itself as one of the most anticipated events in the HORECA sector, a crossroads for innovation, creativity and networking. The fair, an international point of reference...
January 24, 2025