SIGEP 2025 has confirmed itself as one of the most anticipated events in the HORECA sector, a crossroads for innovation, creativity and networking. The fair, an international point of reference for gelato, pastry, artisanal bakery and coffee, has attracted professionals from every corner of the globe. With over 1,200 exhibitors and a vast offer of workshops, demonstrations and competitions, SIGEP is not only a place to discover the latest trends, but also a laboratory of ideas to transform the gastronomic offer of the future.
Techfood News: Rondò Kubo, the perfect cube
Techfood made its mark at this edition of SIGEP with Rondò Kubo , a revolutionary cooking system designed to optimise space and productivity in the kitchen.
Thanks to its advanced technology, Rondò Kubo allows you to cook two wafers simultaneously , which, once joined, create a perfect cube, ideal for sweet or savory creations. In just over a minute, you can make up to five portions , guaranteeing speed and efficiency.
The compact stainless steel structure and the non-stick plates in Teflon Longlife offer a practical and hygienic solution, eliminating the need for an extraction system. Rondò Kubo stands out not only for its intelligent design, but also for its reduced energy impact, making it a perfect ally for those who want to combine sustainability and high performance.
A must-have to innovate the menu with gourmet snacks, filled desserts and creative breakfasts that will amaze even the most demanding palates.
Space Bun Fight: Roberta Nosenzo is the 2025 Social Ambassador
Among the most followed events of this edition, the Space Bun Fight tested the creativity of four challengers, each bringing innovative and original ideas. The competition was tough and choosing the winner was anything but simple, but in the end it was Roberta Nosenzo , from the restaurant "L'Ancora" in Turin, who won the title of Social Ambassador 2025 .
His creation, the Captain's Brioche , won over the jury with a perfect combination of flavors and originality: Pan Pizza, Alalunga, Bernese, mayonnaise, purple potato and pak-choi. A tribute to the maritime tradition with a gourmet twist, capable of surprising and inspiring.
Innovations in Collaboration with Italian Food Factory
Techfood, in synergy with Italian Food Factory, presented two new products that captured the attention of industry operators:
The Squeezita pressure dispenser
Designed to optimize the dispensing of spreads, jams and marmalades, the new Squeezita push-button dispenser represents a turning point for HORECA activities.
Thanks to an advanced mechanism , it guarantees a uniform flow, reducing waste and maximizing operational efficiency. Made with high-quality materials, the dispenser is easily disassembled and washable , respecting the most rigorous hygiene standards. Its versatility makes it ideal for precise decorations or quick fillings, bringing convenience and precision to the kitchen.
Bobalicious by Pausa: the first Bubble Juice
With Bobalicious , Techfood revolutionizes the beverage market with a fresh and innovative concept. Not the classic Bubble Tea, but a Bubble Juice , characterized by a lively taste and an attractive design, designed to attract the attention of the most curious consumers. Its 250 ml package, ideal for any time of the day, offers a unique sensory experience that invites discovery. An excellent opportunity to differentiate the beverage proposal, offering a new and distinctive product.
The Pausa filling line
Another great innovation presented by Pausa is the complete line of fillings , designed to meet the needs of those who want to add a touch of taste and quality to every preparation. Available in pistachio, cream, apricot, berries and hazelnut flavors , this range of fillings offers versatility and flavor, ideal for sweets, snacks or personalized desserts. The superior quality of the ingredients and the ease of use make these fillings a must for those who want to stand out with refined and original proposals.
SIGEP 2025 reaffirmed how crucial innovation is to address the challenges of the HORECA sector. Techfood and its partners stood out as protagonists thanks to solutions that combine creativity, efficiency and quality , ready to revolutionize kitchens around the world. From the unique shapes of Rondò Kubo to the new frontiers of drinks with Bobalicious and the gourmet fillings of Pausa, the future of catering is already here.
Contact us to discover the best proposals for your venue.