SIGEP 2025 has confirmed its position as one of the most anticipated events in the HORECA sector, a hub for innovation, creativity, and networking. The trade show, an international benchmark for gelato, pastry, artisanal bakery, and coffee, has attracted professionals from every corner of the globe. With over 1,200 exhibitors and a wide range of workshops, demonstrations, and competitions, SIGEP is not only a place to discover the latest trends, but also a hub of ideas for transforming the gastronomic offerings of the future.
Techfood News: Rondò Kubo, the Perfect Cube
Techfood made its mark at this edition of SIGEP with Rondò Kubo , a revolutionary cooking system designed to optimize space and productivity in the kitchen.
Thanks to its advanced technology, Rondò Kubo allows you to simultaneously cook two waffles , which, when combined, create a perfect cube, ideal for sweet or savory creations. In just over a minute, you can prepare up to five portions , guaranteeing speed and efficiency.
The compact stainless steel structure and Teflon Longlife non-stick plates offer a practical and hygienic solution, eliminating the need for an exhaust fan. Rondò Kubo stands out not only for its intelligent design but also for its low energy consumption, making it the perfect ally for those who want to combine sustainability and high performance.
A must-have for innovating your menu with gourmet snacks, filled desserts, and creative breakfasts that will amaze even the most discerning palates.
Space Bun Fight: Roberta Nosenzo is the 2025 Social Ambassador
Among the most popular events of this year's edition, the Space Bun Fight tested the creativity of four contestants, each bringing innovative and original ideas. The competition was fierce and choosing the winner was anything but simple, but in the end, Roberta Nosenzo , of the restaurant "L'Ancora" in Turin, won the title of Social Ambassador 2025 .
His creation, the Captain's Brioche , won over the judges with its perfect combination of flavors and originality: Pan Pizza, Albacore tuna, Béarnaise, mayonnaise, purple potato, and pak choi. A tribute to maritime tradition with a gourmet twist, it's sure to amaze and inspire.
Innovations in Collaboration with Italian Food Factory
Techfood, in synergy with Italian Food Factory, presented two new products that captured the attention of industry professionals:
The Squeezita pressure dispenser
Designed to optimize the dispensing of spreads, jams and marmalades, the new Squeezita push-action dispenser represents a game changer for HORECA businesses.
Thanks to an advanced mechanism , it ensures a uniform flow, reducing waste and maximizing operational efficiency. Made from high-quality materials, the dispenser is easily disassembled and washable , meeting the most stringent hygiene standards. Its versatility makes it ideal for precise decorations or quick refills, bringing convenience and precision to the kitchen.
Bobalicious by Pausa: the first Bubble Juice
With Bobalicious , Techfood revolutionizes the beverage market with a fresh and innovative concept. Not the classic Bubble Tea, but a Bubble Juice , characterized by a vibrant flavor and an eye-catching design, designed to attract the attention of curious consumers. Its 250 ml container, ideal for any time of day, offers a unique sensory experience that invites discovery. An excellent opportunity to differentiate your beverage offering, offering a new and distinctive product.
The Pausa filling line
Another major innovation presented by Pausa is the complete line of fillings , designed to meet the needs of those who want to add a touch of flavor and quality to every preparation. Available in pistachio, cream, apricot, berry, and hazelnut flavors, this range of fillings offers versatility and flavor, ideal for sweets, snacks, or personalized desserts. The superior quality of the ingredients and ease of use make these fillings a must-have for those who want to stand out with refined and original creations.
SIGEP 2025 reaffirmed the crucial role innovation plays in addressing the challenges of the HORECA sector. Techfood and its partners stood out as key players thanks to solutions that combine creativity, efficiency, and quality , poised to revolutionize kitchens around the world. From the unique shapes of Rondò Kubo to the new frontiers of beverages with Bobalicious and the gourmet fillings of Pausa, the future of catering is already here.
Contact us to find out the best options for your business.