News from the Ho.re.ca world
Rondò Kubo: The Innovation of Finger Food
The Italian gastronomic panorama is undergoing a transformation, where quality finger food is becoming not only a ' habit, but a real ritual . According to Sanbitter's analysis, 8 out...
SIGEP 2025: news and trends from the HORECA world
SIGEP 2025 has confirmed itself as one of the most anticipated events in the HORECA sector, a crossroads for innovation, creativity and networking. The fair, an international point of reference...
Space Bun Fight: Who will win the title of Social Ambassador 2025?
The Space Bun Fight returns to Sigep in Rimini for its second edition, promising excitement, creativity and lots of flavour. After last year’s success, when six finalists challenged each other...
Exploring the world of the perfect sandwich: Space Bun Fight at Sigep 2024
The world of gastronomy is an endless journey in search of the perfect taste, and this search found its peak at the 45th edition of Sigep at the Techfood stand...
Techfood at Sigep 2024: taste, innovation and entertainment
The world of catering is preparing to enthusiastically welcome the 45th edition of Sigep - The Dolce World Expo in Rimini, an extraordinary event dedicated to ice cream, pastry, chocolate,...
A range of novelties for Techfood at Sigep 2023
The 44th edition of Sigep – The Dolce World Expo , the Italian Exhibition Group event dedicated to the ice cream, pastry, chocolate , bakery and coffee supply chains ,...
March fairs: Tirreno CT and Sigep 2022
Trade fairs represent a moment of study and discussion for catering professionals , an important source of inspiration for improving one's work. We exhibitors have the honor of providing innovative...
Sigep 2021 goes digital: what will change?
The Sigep 2021 edition arrives from 15 to 17 March with a new digitized look. Find out what awaits you at the Techfood virtual stand.