News from the Ho.re.ca world
A range of novelties for Techfood at Sigep 2023
The 44th edition of Sigep – The Dolce World Expo , the Italian Exhibition Group event dedicated to the ice cream, pastry, chocolate , bakery and coffee supply chains ,...
March fairs: Tirreno CT and Sigep 2022
Trade fairs represent a moment of study and discussion for catering professionals , an important source of inspiration for improving one's work. We exhibitors have the honor of providing innovative...
Techfood and Too Good To Go together to reduce food waste
Reducing food waste in catering is possible. Here's how with Techfood technologies and the Too Good To Go app.
![[WEBINAR] L’asporto che funziona: ecco l’offerta a prova di coprifuoco](http://techfood.it/cdn/shop/articles/asporto-funziona-burger_{width}x.jpg?v=1678478192)
[WEBINAR] The takeaway that works: here is the curfew-proof offer
Take away is now a parallel strategy to traditional catering. Build a working takeaway with our free webinar.
4 free webinars on YouTube: sign up for the Techfood online training
Adapt your business to the most profitable horeca trends with the 4 courses for restaurateurs. Register for the first free webinar by May 7th.
The return of the single portion for the lunch break
The spacing has increased the individual lunch break. Find out how to take advantage of the single portion with low food cost and few leftovers.
Combined restyling: Combi Wave enhances aesthetics and functionality
2021 begins with a new look for the Combi Wave oven. New aesthetics to optimize counter presence and functional potential.
Anna Grazzini wins the Chef da Counter challenge
The first edition of the Chef da Counter challenge was a success. Find out which of the many bar dishes won first prize.
Chef Rugiati guest of Techfood at Sigep 2020
At Sigep you can discover a preview of the recipes that Simone Rugiati has created with the ovens of the Combi Techfood line. We are waiting for you at PAD B2 stand 024.