So we wanted to answer this question with a cycle of webinars, 4 free online courses for restaurateurs with the aim of updating and enriching the experience of those who work in this world.
It starts on May 10th at 3:00 pm on the Techfood YouTube channel , where executive chef Eugenia Botti will talk about Takeaway, delivery and ghost kitchens and how to exploit these trends with the Combi Wave and Combi Wave Smart ovens .
During the live you can actively participate with comments and the video will be available to you even after the live. There will then be another 3 appointments dedicated to the moments of the day, i.e. how to easily convert breakfast, lunch and dinner based on the new needs of customers.
Takeaway, delivery and ghost kitchen (May 10)
The numbers speak for themselves: take away and delivery have grown rapidly since the beginning of March 2020 and will continue to grow, transforming fast food restaurants. Takeaway and home delivery mark +25% in 2020 and for the ghost kitchen format +20% is expected by 2030 with a gain of over 300 billion euros. Starting from these encouraging data, we have studied solutions to offer to bars and clubs, which you can discover in the first of the four courses for restaurateurs promoted by Techfood.
On May 10 at 15:00 we will talk about:
- launch a ghost kitchen format and a dedicated offer;
- apply the business strategies of the main food chains to your business;
- studying a menu with the most requested dishes in the delivery sector .
Chef Eugenia Botti will also present a free demonstration on how to adapt the Combi Wave and Combi Wave Smart ovens to the previous three points.
To participate in courses for restaurateurs, you just have to fill out this form, you will receive the link to follow the live YouTube via email.