News from the Ho.re.ca world
Ice n roll, the artisanal ice cream king of creativity
Ice n roll is the new frontier of artisan ice cream. How is a new creation born? Interview with Simone Agosta, chef and Techfood Academy Manager.
Five ideas to celebrate Valentine's Day in your restaurant
Valentine's Day can prove to be an opportunity to do marketing at no cost, for this reason it is very important to take care of and create the right atmosphere in your establishment. A few tricks are enough to make everything more magical.
The return of the single portion for the lunch break
The spacing has increased the individual lunch break. Find out how to take advantage of the single portion with low food cost and few leftovers.
Combi Line: everyone has their own oven for bars
Choosing the oven for bars is not easy. Many determining factors come into play. Find out which is the best solution for your restaurant among the 3 of the Combi line.
Combi Wave beats all traditional solutions
The choice of the oven for bars is an important moment because it influences the offer, sales and earnings. Find out why Combi Wave beats everyone in the final decision.
Ideas for venues, the best of Techfood competing at the Barawards
Combi Wave and Pic Nic in contention for the Barawards 2016 Innovation of the year, the readers of Bargiornale decide the best ideas for bars and restaurants. Discover our news in the race and vote for us.
Here comes Pic Nic, the corner shop of good taste
Techfood launches a new entrepreneurial solution that allows you to create a mini store in a simple and totally turnkey way. Pic Nic is ideal for restaurateurs who want to expand their business and for all establishments interested in creating a small corner shop.
Gluten-free crepes, the gluten-free proposal by Techfood
A new Techfood proposal to satisfy the most gluttonous requests from coeliacs, a small waffle maker that also allows you to prepare gluten-free crepes. The machine is sold together with a special preparation for gluten-free dough.
Ice n roll, ice cream takes on a new shape
A plate that instantly creams ice cream. A new frontier for Techfood innovation. Interview with Beatrice Iori, Techfood marketing director.
Techfood opens a new collaboration with Casa Trasacco Ltd.
Today we want to introduce you to the collaboration with Casa Trasacco Ltd which, after more than a year of work, will see us taking part in the new project...
The ETL Listed brand, starting today on Techfood products.
This year Techfood obtained the ETL (Electrical Testing Laboratories) Listed mark: always very attentive to the compliance of our products with safety standards, we have obtained the safety symbol recognized throughout North America.
Techfood technology meets big brands: the Barilla case
How Techfood technology is developed by collaborating with large Italian food companies: CPM, the pasta cooker designed and produced together with Barilla.