Cinque idee per festeggiare San Valentino nel tuo locale

Five ideas to celebrate Valentine's Day in your restaurant

Valentine's Day can prove to be an opportunity to do marketing at no cost, for this reason it is very important to take care of and create the right atmosphere in your establishment. A few tricks are enough to make everything more magical.
Vai oltre la tecnologia RFID e chip card con Ginny4.0

Go beyond RFID and chip card technology with Ginny4.0

Ginny4.0 surpasses the RFID and chip card technology of the classic barley and ginseng machines. Discover the news for the instant drinks sector.
December 02, 2021
Tags: bar Barista
Cuoci a vapore e senza canna fumaria con Steamì

Steam and vent-free cook with Steamì

On-demand preparation without a flue with Steamì, the new Techfood steam wand for regenerating pre-cooked and dehydrated dishes.
November 19, 2021
Squeezita: 3 preparazioni estive proposte dal Barista Incazzato

Squeezita: 3 summer preparations proposed by the Pissed Barista

Squeezita cream is so versatile that it can be used in multiple versions. Here are 3, proposed by the Pissed off Barista.
July 21, 2021
[WEBINAR] L’asporto che funziona: ecco l’offerta a prova di coprifuoco

[WEBINAR] The takeaway that works: here is the curfew-proof offer

Take away is now a parallel strategy to traditional catering. Build a working takeaway with our free webinar.
Restyling combinato: Combi Wave potenzia estetica e funzionalità

Combined restyling: Combi Wave enhances aesthetics and functionality

2021 begins with a new look for the Combi Wave oven. New aesthetics to optimize counter presence and functional potential.
January 14, 2021
Bar piccolo, menu grande: soluzioni per cucinare a banco

Small bar, large menu: solutions for counter cooking

One of the big problems with bars is space. Learn how to optimize it with our countertop kitchen solutions.
September 16, 2020
Chef Rugiati ospite di Techfood a Sigep 2020

Chef Rugiati guest of Techfood at Sigep 2020

At Sigep you can discover a preview of the recipes that Simone Rugiati has created with the ovens of the Combi Techfood line. We are waiting for you at PAD B2 stand 024.
January 09, 2020
Linea Combi: a ciascuno il proprio forno per bar

Combi Line: everyone has their own oven for bars

Choosing the oven for bars is not easy. Many determining factors come into play. Find out which is the best solution for your restaurant among the 3 of the Combi line.
Tris di novità Techfood al Sigep 2019: scopri quali

Trio of Techfood novelties at Sigep 2019: find out which ones

Techfood is confirmed among the Sigep 2019 exhibitors. In addition to the well-established solutions for catering, there will be 4 novelties to discover.
January 10, 2019
Combi Wave batte tutte le soluzioni tradizionali

Combi Wave beats all traditional solutions

The choice of the oven for bars is an important moment because it influences the offer, sales and earnings. Find out why Combi Wave beats everyone in the final decision.
July 12, 2018
Come incrementare le vendite con Bubble Waffle

How to boost sales with Bubble Waffle

Do you have a restaurant, but don't know how to increase sales? Discover Bubble Waffle, differentiate yourself from the competition and increase your revenue.
June 07, 2018
Tags: bar Gelateria