The Space Bun Fight returns to Sigep in Rimini for its second edition, promising excitement, creativity, and plenty of flavor. After last year's success, when six finalists competed in a thrilling contest and victory went to Paola of Cold Passion , who won everyone over with her "Calabrotto," the contest returns with an even higher level.
This year, four fantastic food professionals are ready to compete for the title of Social Ambassador 2025. The final will be held on January 20th at 11:30 am , in the Techfood show-cooking area, and will see the competitors engaged in the live creation of their version of the Space Bun , the most innovative sandwich ever.
What isSpace Bun ? It's a revolutionary bun with a unique shape, created using Techfood's patented technology. The special plate perfectly seals the contents, preventing spills and making it ideal for street food. It adapts to any type of filling—sweet or savory—and is ready in less than a minute. Convenient, creative, and tasty, it's the perfect ally for any time of day.
The finalists: competing stories and talents
Behind every sandwich there is a story, and the four finalists of this edition bring with them passion, talent and creativity:
Luigi Ducci – Du Morsi
Luigi has made local quality the heart of his work. Each of his sandwiches is a declaration of love for authenticity and flavor.
Massimiliano Parri – The Schiacciata Florence
Innovation and tradition meet in his gourmet schiacciate. Massimiliano brings the flavors of Tuscany to the competition, enriched with a unique creative touch.
Nicola Romani – Kilometer 25
Young and talented, Nicola reinterprets culinary tradition with modern techniques and exquisite ingredients. A promising chef who has already won over many palates.
Daniele Nosenzo – The Anchor of Turin
Hailing from the historic Via della Rocca, in the heart of Turin's Borgo Nuovo district, Daniele surprises with his creativity and ability to reinvent the concept of a sandwich. His offerings focus on unexpected combinations and innovative techniques.
A Masterclass Jury
A jury of industry experts will evaluate the finalists' creations, rewarding not only taste but also presentation and originality:
- Federico Masella – Marketing & National Key Account Manager Menu Italy .
- Angelo Iori – President of Techfood by Sogabe SRL.
- Marco Gandolfi – Food Service Channel Manager Barilla for Professionals .
Our Il Barista Incazzato will make everything more fun, bringing his energy and unique style to the running of the event.
An event not to be missed
The Space Bun Fight is the perfect mix of spectacle, innovation, and passion for food. Last year, it thrilled us with Paola's "Calabrotto," and this year promises to be even more exciting.
Come find out who will win the title of Social Ambassador 2025 and be inspired by these professionals' unique creations. The challenge is on: who will be the new king (or queen) of the sandwich?