The Space Bun Fight returns to Sigep in Rimini for its second edition, promising excitement, creativity and lots of flavour. After last year’s success, when six finalists challenged each other in a breathtaking competition and the victory went to Paola from Cold Passion , who won everyone over with her “Calabrotto,” the contest returns with an even higher level.
This year, five fantastic food professionals are ready to compete for the title of Social Ambassador 2025. The final will be held on January 20th at 11:30 am , in the show-cooking area of Techfood, and will see the competitors engaged in the live creation of their version of the Space Bun , the most innovative sandwich ever.
What isSpace Bun ? It is a revolutionary sandwich with a unique shape, created thanks to the patented technology of Techfood. The special plate perfectly seals the contents, avoiding spills and making it ideal for street food. It adapts to any type of filling - sweet or savory - and is ready in less than a minute. Practical, creative and tasty, it is the perfect ally for any time of the day.
The finalists: stories and talents in competition
Behind every sandwich there is a story, and the five finalists of this edition bring with them passion, talent and creativity:
Daniele Barra – Excalibur Bar Pub
With over 50 gourmet burger variations and a career full of successes, Daniele is a true master of the art of the sandwich. His experience makes him one of the favorites of the competition.
Luigi Ducci – Two Bites
Luigi has made 0 km quality the heart of his work. Each of his sandwiches is a declaration of love for genuineness and authentic taste.
Massimiliano Parri – The Schiacciata Florence
Innovation and tradition meet in his gourmet schiacciate. Massimiliano brings the flavor of Tuscany to the competition, enriched by a unique creative touch.
Nicola Romani – Kilometer 25
Young and talented, Nicola reinterprets culinary tradition with modern techniques and refined ingredients. A food promise that has already conquered many palates.
Daniele Nosenzo – The Anchor of Turin
Directly from the historic via della Rocca, in the heart of Borgo Nuovo in Turin, Daniele surprises with his creativity and ability to reinvent the concept of sandwich. His proposal focuses on unexpected combinations and innovative techniques.
A Masterclass Jury
A jury of industry experts will evaluate the finalists' creations, ready to reward not only taste but also presentation and originality:
- Federico Masella – Marketing & National Key Account Manager Menu Italy .
- Angelo Iori – President Techfood by Sogabe SRL.
- Marco Gandolfi – Food Service Channel Manager Barilla for Professionals .
Our Il Barista Incazzato will make everything more fun, bringing his energy and unique style to the running of the event.
An event not to be missed
The Space Bun Fight is the perfect mix of entertainment, innovation and passion for food. Last year it thrilled us with Paola's “Calabrotto”, and this year it promises to be even more exciting.
Come and find out who will win the title of Social Ambassador 2025 and be inspired by the unique creations of these professionals. The challenge is open: who will be the new king (or queen) of the sandwich?