Twenty-five candles to celebrate a quarter of a century, 2017 is an important year for Techfood which celebrates 25 years of activity. A goal we would never have reached without the passion for our work and without the support you show us every day. Your trust in our ideas has always been the engine that has driven us to be a crescendo of creativity and innovation in the technological field. For this reason we are happy to invite you to the exclusive party at Sigep in Rimini (from 21st to 25th January 2017). The Techfood Party is a unique event to celebrate the goal achieved with all of you and to learn about the latest news in the catering sector.
Guest of the party will be Eugenia Botti , starred chef who has chosen to rely on the prodigious Combi Wave combi oven for the preparation of gourmet dishes. Sigep in Rimini will be a highly educational appointment to learn live how to use Combi Wave in an incredibly efficient way, exceeding all expectations and with five-star results.
Our stand will be divided into precise clusters, divided by theme. From the ice cream parlor to the world of fast food, all the Techfood proposals will be on display to make your Sigep a unique experience.
During the fair dedicated exclusively to professional operators from all over the world in the sectors of ice cream, artisan pastry and bakery, one of our new innovative products will be launched. A real revolution in the bakery world for businesses that want to expand their offer with originality and taste. The creativity that characterizes this product will enchant every customer, multiplying sales opportunities. Want to guess what it is? Here is a video with the clues to discover the real novelty of Sigep Rimini 2017.

The Techfood Party will be held on 22nd and 23rd January 2017 at the incredible Sigep in Rimini. You can reach us in pavilion D2 stand 24 . If you are interested in the exclusive event, request your personal pass by writing to
January 05, 2017