Ice N Roll is not just an ice cream: it is an experience that blends craftsmanship, entertainment and customization. In an era in which customers seek emotion, sharing and authenticity even in food, this format created by Techfood fully responds to the most current trends in Ho.Re.Ca.

At the heart of Ice N Roll is a special refrigerated plate that allows you to prepare express gelato right before your eyes. The mixture is worked with spatulas at -30 °C together with the chosen ingredients, until you obtain small rolls rolled up and served in scenographic portions. It all happens in a few minutes, with a strong visual component that stimulates social sharing and word of mouth.

Ice N Roll preparation with Techfood plate

An ice cream that is lived and created . The customer can choose bases, mixes and toppings to compose their own personalized flavor, becoming the protagonist of the process. This combination of creativity, craftsmanship and interaction makes Ice n Roll a unique product in the artisanal ice cream panorama.

But the success of the format does not stop at aesthetics. Ice n Roll is also a accessible business solution , ideal for bars, kiosks, seasonal venues, events, and itinerant businesses. It does not require an ice cream license and fits into small spaces, offering interesting margins and an engaging experience. Customers stop, look curiously, ask to try it. Even children love it because they can choose what to put inside. It can become an important strength for a venue.

Wafer with Ice N Roll inside

Not to be overlooked is the impact on social media: each roll is photogenic. Customers photograph it, share it, tag the venue. This can increase the venue's visibility and fame.

Ice n Roll's success is based on three key pillars:

  • Customer engagement , thanks to personalization and visible process;

  • Management simplicity , with low costs and accessible operation;

  • Visual appeal , which turns every slice into shareable content.

Ice N Roll Techfood Plate

Techfood has created a flexible and replicable format, ideal even for those who want to enter the world of artisanal ice cream without previous experience . Ice N Roll can be integrated into an existing offer or form the heart of a franchise, seasonal or itinerant business.

Brioche filled with Ice N Roll, fresh fruit and cream

In an increasingly experiential market, where the customer is not only looking for taste but also emotion, Ice N Roll positions itself as a complete solution : innovative, profitable, and highly attractive.

For those looking for a fresh, scenic idea with strong commercial potential, Ice N Roll is the answer.

For more information you can visit the Ice n Roll page.

Watermelon stuffed with Ice N Roll and fresh fruit

April 17, 2025