Ice N Roll isn't just ice cream: it's an experience that blends craftsmanship, entertainment, and customization. In an era where customers seek emotion, sharing, and authenticity even in food, this format created by Techfood perfectly responds to the latest trends in the Ho.Re.Ca.

At the heart of Ice N Roll is a special refrigerated plate that allows gelato to be made on the spot before the customer's eyes. The mixture is mixed with spatulas at -30°C (-22°F) along with the selected ingredients, creating small rolls that are then rolled and served in spectacular portions. The entire process takes just a few minutes, with a strong visual component that encourages social sharing and word of mouth.

Preparing Ice N Roll with the Techfood plate

An ice cream that is lived and created . Customers can choose bases, mixes, and toppings to create their own personalized flavor, becoming the protagonist of the process. This combination of creativity, craftsmanship, and interaction makes Ice n Roll a unique product in the artisanal ice cream scene.

But the success of the format does not stop at aesthetics. Ice n Roll is also a An accessible business solution , ideal for bars, kiosks, seasonal venues, events, and mobile businesses. It doesn't require an ice cream license and fits into small spaces, offering attractive margins and an engaging experience. Customers stop, look curiously, and ask to try it. Even children love it because they can choose what to put inside. It can become a major selling point for a business.

Waffle with Ice N Roll inside

Don't overlook the impact on social media: every roll is photogenic. Customers photograph it, share it, and tag the venue. This can increase the venue's visibility and reputation.

Ice n Roll's success is based on three key pillars:

  • Customer engagement , thanks to personalization and visible process;

  • Management simplicity , with low costs and accessible operation;

  • Visual appeal , which turns every portion into shareable content.

Techfood Ice N Roll Plate

Techfood has created a flexible and replicable format, ideal even for those who want to enter the world of artisanal ice cream without previous experience . Ice N Roll can be integrated into an existing offering or form the core of a franchise, seasonal, or mobile business.

Brioche filled with Ice N Roll, fresh fruit and cream

In an increasingly experiential market, where customers are not only looking for taste but also emotion, Ice N Roll positions itself as a complete solution : innovative, profitable, and highly attractive.

For those looking for a fresh, scenic idea with strong commercial potential, Ice N Roll is the answer.

For more information, you can visit the Ice n Roll page.

Watermelon stuffed with Ice N Roll and fresh fruit

April 17, 2025