Sigep 2018: three Techfood proposals to see
It's time for Sigep 2018 , from 20 to 24 January in Rimini the International Exhibition of Artisanal Gelato, Pastry, Bakery and Coffee returns. Also this year Techfood will participate in the event by presenting some proposals to be discovered. We reveal some small previews and we look forward to seeing you at PAD B2 STAND 024 and 015 .
Large numbers expected for Sigep 2018, which reaching the 39th edition becomes even bigger with an exhibition space of 129,000 square meters. The expansion of the area has as its objective the enhancement and sectorisation of the product clusters, offering a clearer delineation of the pavilions according to the sales sectors.
There will also be room for innovation such as start-ups and food&beverage news: the thematic conference "Food service 5.0" will be held on 20 January. Organized by IEG and Seeds&Chips, it will be an opportunity to keep up to date with trends and innovations on the international market.
Among the novelties of the fast food sector, the Street Food E-Bike stands out, one of the protagonists of the Techfood stand at Sigep 2018. Winner of the 2017 Barawards Award for the Tools and Service Equipment category, the electric bicycle for street food will also arrive at Rimini.
Three Techfood 2017 moments not to be forgotten
Street Food E-Bike is the three-wheeled workstation for bars and clubs that want to expand their business by proposing an on-the- go offer. Easy to transport thanks to the electric motor, the bicycle is fully equipped for direct sale. Among the tools supplied: a drawer refrigerator and a comfortable hand basin kept in total balance.
Practical, ecological and scenic, the Street Food E-Bike adapts to any type of business. It can be transformed into a sweet street food corner, with crêpes, Choco Burger and Choco Kebab , or into a fresh corner with the Ice n Roll plate. Its versatility makes it perfect for anyone.
A perfect tool for street food because it allows you to overcome the obstacles of restricted traffic areas, allowing you to position your business in total autonomy.
Not only new proposals, but also unmissable opportunities. Techfood will also bring EasyCono , another solution for sweet and savory street food, at a special price. To start 2018 well by adding more flavor to your menu, EasyCono is on sale for only €50 a month . Zero interest, 100% deductible cost.
EasyCono is the machine for instantly preparing sweet or savory filled cones: cones with ice cream, yoghurt, creams and fruit, or with cheeses, cold cuts and vegetables. At Sigep 2018 you will be able to learn about its advantages and take advantage of the discount to buy EasyCono at a bargain price.
The real novelty presented by Techfood is Crêpes Gourmet , a sweet experience designed to offer the customer a product for true connoisseurs. Crêpes Gourmet is the new food concept proposed for making sweet crêpes with all the attention of haute cuisine.
Crêpes Gourmet is a concept kit that includes Rondò 40, the machine for making professional crêpes with a LONGLIFE non-stick, anti-smoke and self-cleaning Teflon cooking plate. Together with the machine, the concept kit also includes the preparation for crêpes, a supply of chocolate chips and dehydrated fruit.
Preparing a gourmet crêpe is the moment that makes it special. The hot crêpe is enriched with chocolate drops that melt at the moment and with delicious dehydrated fruit, for an original and unique taste. The toppings designed for a gourmet flavor become a fundamental element for a crepe for true connoisseurs.
[gallery link="none" size="large" columns="2" ids="10595,10597,10601,10605,10609,10613,10617,10621,10623"]
Crêpes Gourmet will be presented in an exclusive preview at Sigep in Rimini, from 20 to 24 January. We are waiting for you at PAD B2 STAND 024 and 015 to get to know the new concept of crêpe live and discover all the Techfood proposals.
Sigep 2018: the biggest of all
Large numbers expected for Sigep 2018, which reaching the 39th edition becomes even bigger with an exhibition space of 129,000 square meters. The expansion of the area has as its objective the enhancement and sectorisation of the product clusters, offering a clearer delineation of the pavilions according to the sales sectors.
There will also be room for innovation such as start-ups and food&beverage news: the thematic conference "Food service 5.0" will be held on 20 January. Organized by IEG and Seeds&Chips, it will be an opportunity to keep up to date with trends and innovations on the international market.
From Barawards to Sigep: how Street Food E-Bike rides
Among the novelties of the fast food sector, the Street Food E-Bike stands out, one of the protagonists of the Techfood stand at Sigep 2018. Winner of the 2017 Barawards Award for the Tools and Service Equipment category, the electric bicycle for street food will also arrive at Rimini.
Three Techfood 2017 moments not to be forgotten
Street Food E-Bike is the three-wheeled workstation for bars and clubs that want to expand their business by proposing an on-the- go offer. Easy to transport thanks to the electric motor, the bicycle is fully equipped for direct sale. Among the tools supplied: a drawer refrigerator and a comfortable hand basin kept in total balance.
Practical, ecological and scenic, the Street Food E-Bike adapts to any type of business. It can be transformed into a sweet street food corner, with crêpes, Choco Burger and Choco Kebab , or into a fresh corner with the Ice n Roll plate. Its versatility makes it perfect for anyone.
A perfect tool for street food because it allows you to overcome the obstacles of restricted traffic areas, allowing you to position your business in total autonomy.
At Sigep, Fuoritutto Techfood with the EasyCono promotion
Not only new proposals, but also unmissable opportunities. Techfood will also bring EasyCono , another solution for sweet and savory street food, at a special price. To start 2018 well by adding more flavor to your menu, EasyCono is on sale for only €50 a month . Zero interest, 100% deductible cost.
EasyCono is the machine for instantly preparing sweet or savory filled cones: cones with ice cream, yoghurt, creams and fruit, or with cheeses, cold cuts and vegetables. At Sigep 2018 you will be able to learn about its advantages and take advantage of the discount to buy EasyCono at a bargain price.
The 2018 novelty: Crêpes Gourmet
The real novelty presented by Techfood is Crêpes Gourmet , a sweet experience designed to offer the customer a product for true connoisseurs. Crêpes Gourmet is the new food concept proposed for making sweet crêpes with all the attention of haute cuisine.
Crêpes Gourmet is a concept kit that includes Rondò 40, the machine for making professional crêpes with a LONGLIFE non-stick, anti-smoke and self-cleaning Teflon cooking plate. Together with the machine, the concept kit also includes the preparation for crêpes, a supply of chocolate chips and dehydrated fruit.
Preparing a gourmet crêpe is the moment that makes it special. The hot crêpe is enriched with chocolate drops that melt at the moment and with delicious dehydrated fruit, for an original and unique taste. The toppings designed for a gourmet flavor become a fundamental element for a crepe for true connoisseurs.
[gallery link="none" size="large" columns="2" ids="10595,10597,10601,10605,10609,10613,10617,10621,10623"]
Crêpes Gourmet will be presented in an exclusive preview at Sigep in Rimini, from 20 to 24 January. We are waiting for you at PAD B2 STAND 024 and 015 to get to know the new concept of crêpe live and discover all the Techfood proposals.