Maintaining a clean environment is essential to the success of a Horeca establishment. With good organization, the use of the right products and equipment, and a sustainable approach, you can ensure a pleasant experience for your customers and comply with hygiene regulations. Here are the ABCs of cleaning to help you optimize the daily and extraordinary management of your establishment.
A: Make sure you plan and divide tasks
Effective planning is the foundation of a consistently clean space. Dividing cleaning tasks into daily, weekly, and monthly tasks helps maintain order and hygiene. Daily tasks include cleaning work surfaces, floors, and sanitizing bathrooms. Weekly cleanings can involve more thorough tasks such as cleaning refrigerators and equipment, while monthly tasks can include checking ventilation ducts and cleaning hard-to-reach areas.
Assigning tasks to staff helps ensure a balanced workflow and avoid overload. A detailed schedule with shifts and responsibilities is a useful tool for ensuring each task is completed on time.
B: you need to use effective products and equipment
Choosing the right products and equipment is essential to keeping your business spotless. Using professional cleaners ensures thorough sanitization that complies with hygiene standards. Investing in modern equipment, such as steam cleaners and automatic floor cleaners, can help speed up cleaning without compromising quality.
If possible, opt for eco-friendly solutions to reduce your environmental impact. Natural cleaners based on citric acid or baking soda can be effective and sustainable.
C: Regularly check and verify safety
Safety during cleaning operations is essential. Ensure staff use personal protective equipment (PPE), such as gloves and masks, especially when handling chemicals. Training staff on the safe and proper use of cleaning products and equipment reduces the risk of accidents.
Regular checks are necessary to maintain high standards of cleanliness. A daily or weekly checklist helps verify that tasks have been completed and identify any overlooked areas. A cleaning log, detailing who performed what tasks and when, can improve organization and accountability.
D: dedication to detail
For a truly clean space, the details make the difference. In addition to the main surfaces, it's important to regularly clean even the less visible but often overlooked areas, such as baseboards, door handles, and hidden corners. Make sure your staff dedicates time to these details as well to maintain a spotless environment.
Careful attention to detail not only enhances the perception of the space, but also helps prolong the life of the equipment and furnishings.
E: Educate the staff
Staff training is a crucial investment in maintaining high standards of cleanliness. Providing courses and refresher courses on cleaning techniques, proper equipment use, and safety ensures that all staff know how to work efficiently and safely.
Additionally, encouraging a proactive cleaning mindset, where every staff member feels responsible for maintaining cleanliness during their shifts, can make a big difference.
T: Techfood's special touch
Techfood is always at the forefront of innovation to support professionals in the Horeca sector. A special tip is to integrate new technologies and practical solutions to optimize cleanliness and space efficiency.
For example, using compact machines like the Combi Wave , Steamì , and Techfood's griddle line allows for efficient preparation, optimizing space and eliminating the need for a flue. These solutions reduce clutter and facilitate cleaning, contributing to a tidier and safer work environment.
Extra: equipment care and sustainability
Kitchen appliances, such as ovens, hobs, and coffee makers, must be cleaned regularly to ensure optimal performance and longevity. A thorough cleaning at the end of each day, for example with hot water and vinegar, helps prevent grease and limescale buildup.
Integrating sustainable practices, such as using eco-friendly detergents and reducing waste, not only helps protect the environment but can also lead to long-term economic savings.