News from the Ho.re.ca world
Squeezita, the taste becomes granita
After the success of the creams in dispensers, Italian Food Factory, in collaboration with Techfood, makes Squeezita a granita. The fresh and purely summer product can represent a regenerating break...
March fairs: Tirreno CT and Sigep 2022
Trade fairs represent a moment of study and discussion for catering professionals , an important source of inspiration for improving one's work. We exhibitors have the honor of providing innovative...
Go beyond RFID and chip card technology with Ginny4.0
Ginny4.0 surpasses the RFID and chip card technology of the classic barley and ginseng machines. Discover the news for the instant drinks sector.
Steam and vent-free cook with Steamì
On-demand preparation without a flue with Steamì, the new Techfood steam wand for regenerating pre-cooked and dehydrated dishes.
Ginny 4.0 and Steamì: Techfood doubles the HOST 2021 novelties
From 22 to 26 October at stand B10 in pavilion 13 of HOST 2021 you will be able to see in person Steamì and Ginny 4.0, the two new technologies...
Techfood and Too Good To Go together to reduce food waste
Reducing food waste in catering is possible. Here's how with Techfood technologies and the Too Good To Go app.
Squeezita: 3 summer preparations proposed by the Pissed Barista
Squeezita cream is so versatile that it can be used in multiple versions. Here are 3, proposed by the Pissed off Barista.
Ice cream trend 2021 to be replicated also at the bar, without refrigerated counter
Ever heard of rolled ice cream? It's a fresh novelty and a safe investment for your restart. Discover the benefits of Ice N Roll.
Dehor and expanses: 3 solutions to discover for the outdoor counter
Summer is coming, but the number of seats is limited. Study an external and mobile bar counter to have an extra station.
![[WEBINAR] L’asporto che funziona: ecco l’offerta a prova di coprifuoco](http://techfood.it/cdn/shop/articles/asporto-funziona-burger_{width}x.jpg?v=1678478192)
[WEBINAR] The takeaway that works: here is the curfew-proof offer
Take away is now a parallel strategy to traditional catering. Build a working takeaway with our free webinar.
4 free webinars on YouTube: sign up for the Techfood online training
Adapt your business to the most profitable horeca trends with the 4 courses for restaurateurs. Register for the first free webinar by May 7th.
Sigep 2021 goes digital: what will change?
The Sigep 2021 edition arrives from 15 to 17 March with a new digitized look. Find out what awaits you at the Techfood virtual stand.