Ginny 4.0 e Steamì: Techfood raddoppia le novità HOST 2021

Ginny 4.0 and Steamì: Techfood doubles the HOST 2021 novelties

From 22 to 26 October at stand B10 in pavilion 13 of HOST 2021 you will be able to see in person Steamì and Ginny 4.0, the two new technologies...
October 07, 2021
Techfood e Too Good To Go insieme per ridurre gli sprechi alimentari

Techfood and Too Good To Go together to reduce food waste

Reducing food waste in catering is possible. Here's how with Techfood technologies and the Too Good To Go app.
September 01, 2021
Squeezita: 3 preparazioni estive proposte dal Barista Incazzato

Squeezita: 3 summer preparations proposed by the Pissed Barista

Squeezita cream is so versatile that it can be used in multiple versions. Here are 3, proposed by the Pissed off Barista.
July 21, 2021
Trend gelato 2021 da replicare anche al bar, senza banco frigo

Ice cream trend 2021 to be replicated also at the bar, without refrigerated counter

Ever heard of rolled ice cream? It's a fresh novelty and a safe investment for your restart. Discover the benefits of Ice N Roll.
June 17, 2021
Dehor e distese: 3 soluzioni da scoprire per il bancone esterno

Dehor and expanses: 3 solutions to discover for the outdoor counter

Summer is coming, but the number of seats is limited. Study an external and mobile bar counter to have an extra station.
May 20, 2021
[WEBINAR] L’asporto che funziona: ecco l’offerta a prova di coprifuoco

[WEBINAR] The takeaway that works: here is the curfew-proof offer

Take away is now a parallel strategy to traditional catering. Build a working takeaway with our free webinar.
4 webinar gratis su YouTube: iscriviti alla formazione online Techfood

4 free webinars on YouTube: sign up for the Techfood online training

Adapt your business to the most profitable horeca trends with the 4 courses for restaurateurs. Register for the first free webinar by May 7th.
Sigep 2021 diventa digitale: cosa cambierà?

Sigep 2021 goes digital: what will change?

The Sigep 2021 edition arrives from 15 to 17 March with a new digitized look. Find out what awaits you at the Techfood virtual stand.
February 26, 2021
Tags: Sigep
Il ritorno del monoporzione per la pausa pranzo

The return of the single portion for the lunch break

The spacing has increased the individual lunch break. Find out how to take advantage of the single portion with low food cost and few leftovers.
Restyling combinato: Combi Wave potenzia estetica e funzionalità

Combined restyling: Combi Wave enhances aesthetics and functionality

2021 begins with a new look for the Combi Wave oven. New aesthetics to optimize counter presence and functional potential.
January 14, 2021
Come creare una workstation con Streety e DIY

How to create a workstation with Streety and DIY

Expand your breakfast sales with a portable coffee station. Discover Streety and DIY, the mobile corners of Techfood.
December 22, 2020
Orari ridotti? Punta sull’apertura con Squeezita

Reduced hours? Bet on the opening with Squeezita

Reduced hours by the new dpcm? Focus on opening with Squeezita, the cream dispenser to be combined with Techfood solutions. Find out which ones.
October 21, 2020