News from the Ho.re.ca world
Small bar, large menu: solutions for counter cooking
One of the big problems with bars is space. Learn how to optimize it with our countertop kitchen solutions.
Squeezita, the wow-effect filling dispenser
The new dispenser for bars is born from the collaboration between Italian Food Factory and Techfood. Find out why Squeezita is the sweet revolution.
What happened to street food?
For street vendors and food truck festivals, the lockdown is not over yet . In fact, although public operators have returned to a semblance of normality , the restrictions to...
Average ice cream receipt: how to raise it with low food cost
The lockdown has put a strain on the income of an ice cream parlor. Find out how to increase the average receipt without letting the customer notice.
Anna Grazzini wins the Chef da Counter challenge
The first edition of the Chef da Counter challenge was a success. Find out which of the many bar dishes won first prize.
Chef Rugiati guest of Techfood at Sigep 2020
At Sigep you can discover a preview of the recipes that Simone Rugiati has created with the ovens of the Combi Techfood line. We are waiting for you at PAD B2 stand 024.
The crêpe: always good and ready for delivery
La Creperie BGS is the professional crepe maker with the Techfood brand, the first product that ratified the company's success. Find out why it can be the turning point for your business too.
Serving organic and supportive products? It can be done!
An organic jam, produced by a social cooperative, to garnish your crepes and waffles. Discover the collaboration with Techfood.
Ice N Roll Matcha: zero gluten, many benefits
Would you like to offer gluten-free ice cream to your customers but don't know where to start? Thanks to Ice N Roll and Foodness you only need 30 seconds in total safety.
Innovation à la carte with Salomon FoodWorld
What does innovative catering mean? Attention to the product, market study and new collaborations. We tell you about the one with Salomon Foodworld.
Unicorn, the magical wellness ice cream
Unicorn ice cream is the summer trend for its beneficial properties. To make it better, we turned to the wellness experts.
Combi Line: everyone has their own oven for bars
Choosing the oven for bars is not easy. Many determining factors come into play. Find out which is the best solution for your restaurant among the 3 of the Combi line.