Il ritorno del monoporzione per la pausa pranzo

The return of the single portion for the lunch break

The spacing has increased the individual lunch break. Find out how to take advantage of the single portion with low food cost and few leftovers.
Restyling combinato: Combi Wave potenzia estetica e funzionalità

Combined restyling: Combi Wave enhances aesthetics and functionality

2021 begins with a new look for the Combi Wave oven. New aesthetics to optimize counter presence and functional potential.
January 14, 2021
Come creare una workstation con Streety e DIY

How to create a workstation with Streety and DIY

Expand your breakfast sales with a portable coffee station. Discover Streety and DIY, the mobile corners of Techfood.
December 22, 2020
Orari ridotti? Punta sull’apertura con Squeezita

Reduced hours? Bet on the opening with Squeezita

Reduced hours by the new dpcm? Focus on opening with Squeezita, the cream dispenser to be combined with Techfood solutions. Find out which ones.
October 21, 2020
Bar piccolo, menu grande: soluzioni per cucinare a banco

Small bar, large menu: solutions for counter cooking

One of the big problems with bars is space. Learn how to optimize it with our countertop kitchen solutions.
September 16, 2020
Squeezita, il dispenser per farciture effetto wow

Squeezita, the wow-effect filling dispenser

The new dispenser for bars is born from the collaboration between Italian Food Factory and Techfood. Find out why Squeezita is the sweet revolution.
July 31, 2020
Che fine ha fatto lo street food?

What happened to street food?

For street vendors and food truck festivals, the lockdown is not over yet . In fact, although public operators have returned to a semblance of normality , the restrictions to...
July 16, 2020
Scontrino medio del gelato: come alzarlo con basso food cost

Average ice cream receipt: how to raise it with low food cost

The lockdown has put a strain on the income of an ice cream parlor. Find out how to increase the average receipt without letting the customer notice.
June 25, 2020
Anna Grazzini vince il challenge Chef da Bancone

Anna Grazzini wins the Chef da Counter challenge

The first edition of the Chef da Counter challenge was a success. Find out which of the many bar dishes won first prize.
Chef Rugiati ospite di Techfood a Sigep 2020

Chef Rugiati guest of Techfood at Sigep 2020

At Sigep you can discover a preview of the recipes that Simone Rugiati has created with the ovens of the Combi Techfood line. We are waiting for you at PAD B2 stand 024.
January 09, 2020
La crêpe: buona da sempre e pronta per il delivery

The crêpe: always good and ready for delivery

La Creperie BGS is the professional crepe maker with the Techfood brand, the first product that ratified the company's success. Find out why it can be the turning point for your business too.
Servire prodotti bio e solidali? Si può fare!

Serving organic and supportive products? It can be done!

An organic jam, produced by a social cooperative, to garnish your crepes and waffles. Discover the collaboration with Techfood.
November 07, 2019