Dehor e distese estive, che passione.

Dehor and summer expanses, what a passion.

Hoping not to fall into a risky statement, it seems that the warm season has finally arrived. Thanks to the mild temperatures and the longer days, the desire to spend...
Keep Calm, c’è una nuova Pausa!

Keep Calm, there's a new Pause!

Pausa is the new range of products , ready to drink and to eat, designed to stimulate the business of horeca activities. Born from the collaboration between Italian Food Factory...
Solubili, colorate ed express, il nuovo trend delle bevande

Soluble, colored and express, the new beverage trend

The hot instant drinks dispenser has 4.0 technology
April 21, 2022
Squeezita, il gusto diventa granita

Squeezita, the taste becomes granita

After the success of the creams in dispensers, Italian Food Factory, in collaboration with Techfood, makes Squeezita a granita. The fresh and purely summer product can represent a regenerating break...
Fiere di marzo: Tirreno CT e Sigep 2022

March fairs: Tirreno CT and Sigep 2022

Trade fairs represent a moment of study and discussion for catering professionals , an important source of inspiration for improving one's work. We exhibitors have the honor of providing innovative...
Vai oltre la tecnologia RFID e chip card con Ginny4.0

Go beyond RFID and chip card technology with Ginny4.0

Ginny4.0 surpasses the RFID and chip card technology of the classic barley and ginseng machines. Discover the news for the instant drinks sector.
December 02, 2021
Tags: bar Barista
Cuoci a vapore e senza canna fumaria con Steamì

Steam and vent-free cook with Steamì

On-demand preparation without a flue with Steamì, the new Techfood steam wand for regenerating pre-cooked and dehydrated dishes.
November 19, 2021
Ginny 4.0 e Steamì: Techfood raddoppia le novità HOST 2021

Ginny 4.0 and Steamì: Techfood doubles the HOST 2021 novelties

From 22 to 26 October at stand B10 in pavilion 13 of HOST 2021 you will be able to see in person Steamì and Ginny 4.0, the two new technologies...
October 07, 2021
Techfood e Too Good To Go insieme per ridurre gli sprechi alimentari

Techfood and Too Good To Go together to reduce food waste

Reducing food waste in catering is possible. Here's how with Techfood technologies and the Too Good To Go app.
September 01, 2021
Squeezita: 3 preparazioni estive proposte dal Barista Incazzato

Squeezita: 3 summer preparations proposed by the Pissed Barista

Squeezita cream is so versatile that it can be used in multiple versions. Here are 3, proposed by the Pissed off Barista.
July 21, 2021
Trend gelato 2021 da replicare anche al bar, senza banco frigo

Ice cream trend 2021 to be replicated also at the bar, without refrigerated counter

Ever heard of rolled ice cream? It's a fresh novelty and a safe investment for your restart. Discover the benefits of Ice N Roll.
June 17, 2021
Dehor e distese: 3 soluzioni da scoprire per il bancone esterno

Dehor and expanses: 3 solutions to discover for the outdoor counter

Summer is coming, but the number of seats is limited. Study an external and mobile bar counter to have an extra station.
May 20, 2021