News from the Ho.re.ca world
The Fun Food trend.
It is well known that colorful food, with pastel and rainbow hues, and fun and playful foods were at the top of the viral food trends of recent years, but...
Autumn fruit and vegetables: the season changes, the offer is revolutionised.
Summer is now over and we are preparing to welcome renewed and autumnal flavors together with the new season. It is therefore time to change the menu and offer our...
Chocolate, what a passion!
Today is July 7th and we are celebrating an important and delicious anniversary: the 175th anniversary of the invention of the chocolate bar by Joseph Fry. The invention was as...
Ice cream trends for the summer and how to best enjoy it.
There are those who love classic flavors, with cream or fruit and those who love particular tastes: we are obviously talking about ice cream , the most consumed comfort food...
Squeezita Granita: the refreshing dessert that does not require a slush machine.
Halfway between an ice cream to eat with a spoon and a drink to drink with a straw, granitas are a summer must . They are fresh, tasty, thirst-quenching and...
Dehor and summer expanses, what a passion.
Hoping not to fall into a risky statement, it seems that the warm season has finally arrived. Thanks to the mild temperatures and the longer days, the desire to spend...
Keep Calm, there's a new Pause!
Pausa is the new range of products , ready to drink and to eat, designed to stimulate the business of horeca activities. Born from the collaboration between Italian Food Factory...
Soluble, colored and express, the new beverage trend
The hot instant drinks dispenser has 4.0 technology
Squeezita, the taste becomes granita
After the success of the creams in dispensers, Italian Food Factory, in collaboration with Techfood, makes Squeezita a granita. The fresh and purely summer product can represent a regenerating break...
March fairs: Tirreno CT and Sigep 2022
Trade fairs represent a moment of study and discussion for catering professionals , an important source of inspiration for improving one's work. We exhibitors have the honor of providing innovative...
Go beyond RFID and chip card technology with Ginny4.0
Ginny4.0 surpasses the RFID and chip card technology of the classic barley and ginseng machines. Discover the news for the instant drinks sector.
Steam and vent-free cook with Steamì
On-demand preparation without a flue with Steamì, the new Techfood steam wand for regenerating pre-cooked and dehydrated dishes.