News from the Ho.re.ca world
Ideas for venues, the best of Techfood competing at the Barawards
Combi Wave and Pic Nic in contention for the Barawards 2016 Innovation of the year, the readers of Bargiornale decide the best ideas for bars and restaurants. Discover our news in the race and vote for us.
Chocolate kebab conquers everyone
From China to Chile, Choco Kebab stores are becoming more and more successful because nobody can resist the thin chocolate curls. The recipe is the result of Techfood research and its twenty years of experience. Here are some of the countries where you can enjoy the sweetest chocolate kebab there is.
#santogelato, life told behind the counter
#santogelato is born, the new appointment on the Techfood Facebook page in collaboration with the Rossi Cremeria of Milan. A column to show life behind the counter, tell the strangest situations and to give the most original solution to everyday problems.
BarItalia Hub, with Techfood among the protagonists
On 13 and 14 June in the splendid liberty setting of Palazzo del Ghiaccio in Milan, BarItalia Hub will be staged, the reference event in Italy for the bar world, promoted and coordinated by the magazine Bargiornale. Techfood will also participate in the event as an official partner, presenting its experience in offering innovative products and services for bars.
Here comes Pic Nic, the corner shop of good taste
Techfood launches a new entrepreneurial solution that allows you to create a mini store in a simple and totally turnkey way. Pic Nic is ideal for restaurateurs who want to expand their business and for all establishments interested in creating a small corner shop.
Gluten-free crepes, the gluten-free proposal by Techfood
A new Techfood proposal to satisfy the most gluttonous requests from coeliacs, a small waffle maker that also allows you to prepare gluten-free crepes. The machine is sold together with a special preparation for gluten-free dough.
Ice n roll, ice cream takes on a new shape
A plate that instantly creams ice cream. A new frontier for Techfood innovation. Interview with Beatrice Iori, Techfood marketing director.
Techfood opens a new collaboration with Casa Trasacco Ltd.
Today we want to introduce you to the collaboration with Casa Trasacco Ltd which, after more than a year of work, will see us taking part in the new project...
Venchi chooses Techfood crepe makers for its Cioccogelaterias
Techfood crepe makers and products have been linked for three years to the Venchi brand which has chosen them for the preparation of crepes in its stores.
The ETL Listed brand, starting today on Techfood products.
This year Techfood obtained the ETL (Electrical Testing Laboratories) Listed mark: always very attentive to the compliance of our products with safety standards, we have obtained the safety symbol recognized throughout North America.
Techfood technology meets big brands: the Barilla case
How Techfood technology is developed by collaborating with large Italian food companies: CPM, the pasta cooker designed and produced together with Barilla.
The name of the new Techfood product
The “give yourself the name” competition to invent a name for the new Techfood product has ended. Want to know what it will be called and who won?