Aprire un bar, consigli per la brand identity

Opening a bar, tips for brand identity

Whether it's for cocktails or a pub, the first step in opening a bar is to identify and build its own personality. The identity of an activity is a basic aspect for presenting values ​​and an evocative imagery to the public, an identity card created on the drawing board in which nothing is left to chance. So what are the elements that favor a strong brand identity? From the name of the restaurant to the proposed menu, from the logo to the furnishings.
L’investimento redditizio che moltiplica le tue possibilità

The profitable investment that multiplies your possibilities

A profitable investment that offers a varied and diversified proposition is essential to increase sales and expand your customer base. Techfood has studied some solutions for small and large catering able to multiply the possibilities with a single investment.
A Shanghai Choco Kebab conquista tutti

In Shanghai Choco Kebab conquers everyone

The Piedmontese cremino conquers the palates of the Chinese, enthusiastic about the inauguration of the first Shanghai Choco Kebab store. Fantasy, innovation and fun, these are the keywords that characterize Choco Kebab, the first chocolate twister made in Italy.
Techfood al Baritalia HUB 2016

Techfood at Baritalia HUB 2016

The BarItalia HUB 2016 edition was held on 13 and 14 June in the enchanting setting of Palazzo del Ghiaccio in Milan. Techfood also took part in the Italian event for those who have the bar in their DNA, presenting its latest innovations.
Decorare la distesa estiva, idee per ogni tipo di locale

Decorating the summer expanse, ideas for any type of premises

With the first heat, the summer expanse proves to be an ideal solution to satisfy customers who want to stay outdoors and increase sales thanks to the increase in seats. Here are some ideas to decorate it and make it special.
Super bonus investimenti per imprese e professionisti

Super investment bonus for businesses and professionals

The 2016 Stability Law offers a great opportunity for businesses and professionals who want to purchase capital goods. Thanks to the tax relief, it is possible to depreciate the purchased asset over the years at a value 40% higher than the purchase value.
Creare un menu con l'esclusiva app di Techfood

Create a menu with the exclusive Techfood app

A new Techfood offer intended only for its agents and best customers. "Create your menu" is the exclusive application to create a menu with a clean and accurate design in a simple way.
Il successo di Techfood al Sigep 2016

The success of Techfood at Sigep 2016

The International Exhibition of Artisanal Gelato, Confectionery and Bakery has ended. Thanks to all for the success of Techfood at Sigep 2016.
Techfood tra gli espositori SIGEP 2016

Techfood among the SIGEP 2016 exhibitors

From 23rd to 27th January Rimini will host SIGEP 2016, the world event for artisanal gelato and confectionery. Techfood will also be present at the exhibition area pad D2 stand 019, where it will present the Ice N Roll, Rondò Unika and Combi Wave.
January 21, 2016
Come attirare clienti nel locale a Natale

How to attract customers to your club at Christmas

The magic of Christmas can be a plus point to fascinate people, enticing them to spend special moments in your shop. Some ideas to attract customers to the restaurant during the Christmas holidays.
UN’IDEA IMPRENDITORIALE TECHFOOD : L’ANGOLO DEL FOOD OVUNQUE!

AN ENTREPRENEURIAL IDEA TECHFOOD: THE CORNER OF FOOD EVERYWHERE!

How street food carts and mini shops in Techfood are born, a new entrepreneurial idea. The story told by Angelo Iori, owner of the company.
November 10, 2015
Cooking day, una giornata di formazione per ristoratori in Techfood

Cooking day, a training day for restaurateurs in Techfood

A training day for restaurateurs with the Techfood chef, to learn how to use the machinery, some service tricks and new recipes