Ideas for your place
Building customer loyalty with customer care
Customer loyalty is a commitment that requires perseverance and foresight. Anyone who runs a bar or restaurant knows how difficult it is to always agree with the customer and how much requests and pressure can affect the relationship between the two sides of the counter. Knowing how to build customer loyalty does not simply mean knowing how to be a bartender or waiter well, but it also means knowing how to be a figure capable of relating correctly with the public. There are some precautions that go beyond the single relationship between the manager of a restaurant and the clientele, let's discover them together.
How to manage a restaurant on social networks: images and timing
How to run a restaurant or cafe on social media, we will especially pay more attention to posting pictures and sharing frequency.
How to use Instagram for food and catering
How to use Instagram for food and catering. 10 practical examples that will make you appreciate the best strategies on photographic social media.
Tips for setting up the bar at Christmas
Christmas is upon us and these days our cities are transformed with lights and colors that recall the Christmas festivities. If it is very easy to find ideas and suggestions for decorating your home online, it is not always easy to find just as many valid suggestions for creating a Christmas decoration for your bar or club.
Horeca and Coronavirus: how to deal with the emergency?
The catering industry is going through tough times. Here are some ideas for dealing with closures and post-Coronavirus decree ordinances.
Meal vouchers: the real advantage is the digital formula
Electronic meal vouchers are one of the novelties in catering. Find out what benefits they can bring to bars and restaurants.
Doggy bag and other ideas against food waste
From doggy bags to waste-free storage: all the ideas against food waste in catering. Find out more in our article.
Attracting customers to a bar with Facebook: ideas and advice
Promoting a place on Facebook can prove to be a useful tool for attracting customers to a bar. Often what scares you is the budget, but with small precautions and a lot of constancy, monetary investment becomes just one of the options. In this and in the next articles we will explain in detail how to optimize the social presence of your restaurant.
Children's restaurant: manage the smallest customers
Eating away from home with children can prove to be a titanic undertaking for both parents and restaurant managers. Creating a positive experience for younger customers and evaluating the elements that transform a restaurant business into a restaurant for children are two important factors in increasing sales and retaining the market share made up of families.
Opening a bar, tips for brand identity
Whether it's for cocktails or a pub, the first step in opening a bar is to identify and build its own personality. The identity of an activity is a basic aspect for presenting values and an evocative imagery to the public, an identity card created on the drawing board in which nothing is left to chance. So what are the elements that favor a strong brand identity? From the name of the restaurant to the proposed menu, from the logo to the furnishings.
The profitable investment that multiplies your possibilities
A profitable investment that offers a varied and diversified proposition is essential to increase sales and expand your customer base. Techfood has studied some solutions for small and large catering able to multiply the possibilities with a single investment.
Techfood at Baritalia HUB 2016
The BarItalia HUB 2016 edition was held on 13 and 14 June in the enchanting setting of Palazzo del Ghiaccio in Milan. Techfood also took part in the Italian event for those who have the bar in their DNA, presenting its latest innovations.