Ideas for your place
Decorating the summer expanse, ideas for any type of premises
With the first heat, the summer expanse proves to be an ideal solution to satisfy customers who want to stay outdoors and increase sales thanks to the increase in seats. Here are some ideas to decorate it and make it special.
Super investment bonus for businesses and professionals
The 2016 Stability Law offers a great opportunity for businesses and professionals who want to purchase capital goods. Thanks to the tax relief, it is possible to depreciate the purchased asset over the years at a value 40% higher than the purchase value.
Create a menu with the exclusive Techfood app
A new Techfood offer intended only for its agents and best customers. "Create your menu" is the exclusive application to create a menu with a clean and accurate design in a simple way.
The success of Techfood at Sigep 2016
The International Exhibition of Artisanal Gelato, Confectionery and Bakery has ended. Thanks to all for the success of Techfood at Sigep 2016.
Techfood among the SIGEP 2016 exhibitors
From 23rd to 27th January Rimini will host SIGEP 2016, the world event for artisanal gelato and confectionery. Techfood will also be present at the exhibition area pad D2 stand 019, where it will present the Ice N Roll, Rondò Unika and Combi Wave.
Cooking day, a training day for restaurateurs in Techfood
A training day for restaurateurs with the Techfood chef, to learn how to use the machinery, some service tricks and new recipes
Ideas for bars and restaurants 2.0: advice to sailors. How to manage the online presence of your business
The presence on the web is increasingly important but it is not always necessary to open a Facebook page: here are some ideas for bars and restaurants 2.0.
Dehors and summer expanses: here are some ideas for outdoor bars and restaurants
The outdoor tables are a pleasant attraction and allow for a considerable increase in the number of seats. Here are some ideas for bars and restaurants.
Increase the profitability of a bar
Five strategies to increase the profitability of your bar or establishment. From spending management to portion quantity management. How to manage suppliers and other valuable advice.