Who is it aimed at?
Bar, Street food or itinerant, and Restaurant or pizzeria
For what times of the day?
Breakfast, Lunch, Brunch, Snack, Dinner, Cocktail, and After dinner
With Steamì steam cooking becomes express.
Full steam on demand preparation
Steamì is a professional machine for bars, clubs and hotels equipped with a steam wand for regenerating pre-cooked and dehydrated products. You can cook first courses such as pasta, soups, rice and polenta without the need for a chimney or prepare protein breakfasts, such as porridge or scrambled eggs, starting from fresh food.
How to prepare the perfect to-go cup with Steamì in a few simple steps:
Preparing a first course, a second course or a protein breakfast is simple with Steamì. All you need to do is pour or place the food product inside the cup to obtain a single-portion take-away dish. Use a jug instead if you prefer to cook a double portion or to consume at the table.
Select the recipe from the display to start preparation. Remember that if you use pre-cooked or dehydrated products, the room is not subject to the requirement for a flue because steam cooking does not produce fumes or odours.
At the end of cooking you get a steaming cup to be sold in a to-go or delivery version. Furthermore, with the accessories supplied, it is possible to prepare a double portion ready to be served at the table or to be shared.
Thanks to steam cooking, Steamì is able to cook a variety of products in a few seconds and at all hours of the day. With the steam wand you can adjust the cooking of dishes to perfection: pasta with sauce, polenta, soups, soups, rice bowls and scrambled eggs are some of the many recipes that can be made in a short time and in a small space. In fact, Steamì also offers small bars the possibility of storing products in a small space and limiting waste thanks to preparation only upon customer request.