Piada
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Who is it aimed at?
Bar, Street food/Itinerant, and Restaurant/Pizzeria
For what times of the day?
Brunch, Lunch, Snack, Cocktail, Dinner, and After dinner
Prepared mix for wraps.
Piada is the preparation for wraps that follows the typical Romagna recipe based on flour, salt, vegetable fats and flavourings. The dough obtained is spread out thinly and is stuffed with cured meats, cheeses and salads.