Labruschetta
Who is it aimed at?
Bar, Street food or itinerant, and Restaurant or pizzeria
For what times of the day?
Brunch, Cocktail, Lunch, Snack, Dinner, and After dinner
Rotating deck oven for cooking bruschetta.
Labruschetta is ideal for all bars and clubs that want to increase their customers during the aperitif time. Also ideal for brunches and for all those who aim to offer bruschetta as an accompaniment to drinks.
Labruschetta is an oven with rotating shelves for cooking bruschetta. Complete with gravy boat, it is able to cook 8 table bruschetta or 16 walking croutons at the same time. The oven is also connected by wooden chopping boards to serve the product both at the table and as a countertop.
Labruschetta is equipped with a kit of patented walking containers.
In addition to the container kits, Labruschetta is also equipped with a recipe book with over 100 recipes.
