Who is it aimed at?
Bar, Street food/Itinerant, Ice cream shop, Pastry shop, and Restaurant/Pizzeria
For what times of the day?
Breakfast, Brunch, Lunch, Snack, Cocktail, Cena, and After dinner
Neutral crêpes food preparation.
Neutral crêpes is the preparation for crêpes suitable for neutral, sweet and savory bases. It is possible to salt or sweeten the neutral batter, even directly on the hob during the passage from the liquid to the solid state.