Who is it aimed at?
Bar, Street food/Itinerant, Ice cream shop, Pastry shop, and Restaurant/Pizzeria
For what times of the day?
Brunch, Lunch, Snack, and After dinner
Food preparation for wholemeal crêpes.
The food preparation for wholemeal crêpes is a blend of 00 wheat and wholemeal flours which give the crêpes an authentic, full flavour. For a type of clientele very attentive to new food philosophies.
NB Minimum order quantity: 150 KG